Tag Archives: Halloween

There are witches in the air: purple cauliflower soup

Purple cauliflower soup

2 Servings

Looking at Her Majesty’s Halloween menu, I had the impression that something was missing. What was it? We had the bats and the skeleton and the ghost … so? But some witches of course!

Purple cauliflower soupOver the last few days, I have been thinking about a dish which would be reminiscent of witches and when I saw a purple cauliflower at the grocery store, the idea struck me like a thunder. Isn’t purple a typical witch color? How about a purple soup to be served after the bat eyes and before the skeleton stake? ๐Ÿ™‚

I decided to use very few ingredients – kind of a basic soup recipe, because I didn’t want the color of the other ingredients to alter the purple color of the cauliflower. And since witches are always a little bit sinister, I thought that a touch of yellow was a must, beside contrasting nicely with the deep purple (no, not the band…). So I sprinkled some olive oil and added some lemon strips on top of the soup. I was very pleased to find out how beautifully the citrus flavor contrasts with that of the cauliflower.

Purple cauliflower soupHer Majesty was so excited by the purple color that for the first time ever she ate some soup without making any fuss. Actually, I couldn’t believe my eyes! ๐Ÿ™‚ And I’m pretty sure that if you serve this dish for a dinner party, your guests will be really surprised and amazed at the same time. ๐Ÿ™‚

Ingredients:

1 shallot, chopped
2 Tbsp, extravirgin olive oil
2 potatoes, diced
1 purple cauliflower
1 1/2 Cups, vegetable stock
1 lemon
Salt
Ground white pepper

Directions:

Wash the cauliflower and cut the florets off. Set them aside.

In a medium/large pot, place 1 Tbsp of olive oil, the shallot and a couple of tablespoons of water and cook, on low heat, until the shallot softens.

Purple cauliflower soupAdd the cauliflower florets, the potatoes, some salt and pepper (to taste) and the vegetable stock and toss to coat. Cook, stirring often, for about 20/25 minutes. Eventually, the florets and the potatoes will turn kind of mushy and the stock will almost completely evaporate.

In the meantime, using a citrus zester, cut some strips out of the lemon peel. Set them aside.

Transfer the soup to a food processor or a blender and blend until it is smooth and creamy.

Return the soup to the pot and, on a very low heat, cook for a few minutes, stirring often.

Pour the soup into two serving bowls or plates and add some olive oil and lemon strips on top of each.

We wish you all a super fun and sweet Halloween!

Francesca Xx

Sofia’s first birthday and a pinch of Halloween

Sofia in the Fall

This post is way overdue. After I terrified half of the blogosphere last January telling my blogger friends stories about my neurosis during the first weeks of my life with Sofia, I haven’t written another post to let you know how things have beenย working outย in the following months (well, except Stefano’s very quick note back in April). I thought it was time for me to break the silence.

People say that puppies are like babies. They are absolutely right. After Sofia turned 6 months (about 3 years old in human terms), my domestic life got much easier and quite enjoyable.

Sofia in the Fall

Sofia is a sweet, cheerful and happy dog. She is great at playing with children and other dogs and everybody ends up liking her and petting her. Some chewing is still there, but it is getting better and better. Is she the most disciplined dog? Of course not! I find myself being less strict with Sofia than I am with Her Majesty. Every time I am about to put her in timeout, she looks at me with those begging eyes as if she wanted to ask me “are you seriously considering to put me in timeout?…” Well, that look is too adorable to resist, even for me! ๐Ÿ˜‰

What I really learned and discovered during the past months can be summarized in two words: unconditional love. Unconditional love is such an unattainable feeling. It is the purest kind of love. I believe it is what Sofia feels for the members of her family. She is happy for me and with me when I’m in a good mood and she is sad when my day is not so great and I feel kind of blue. She tries to comfort me: she licks me and lays down with one of her paws on my foot as if she was telling me “don’t worry. Everything is going to be fine. I’m here for you”. Sometimes I feel that she can read my soul. All this without saying a word. Only with her body language. And most importantly, without asking anything in return.

Sofia in the Fall

When did I find out that I had fallen in love with Sofia? It happened this summer. One afternoon, I was home by myself (Stefano was on a business trip). She started feeling very sick and I had to rush her to an emergency hospital. Thank goodness my friend and neighbor was home and she was kind enough to drive me and Sofia to the hospital. I’m a very bad driver and, under the circumstances, I couldn’t think straight. When the doctor told me that she had no idea why Sofia was sick and that it would have been better to hospitalize her for the night, my heart missed a beat. I cried all my way home, I barely slept a couple of hours that night and I found some peace again only the next morning, when I got a phone call from the same doctor telling me that Sofia was much better and I could go to pick her up. You see, that night I realized that I cannot imagine my life without Sofia.

So the message that I would like to send to those who dislike dogs (like the previous version of myself) and those who are undecided whether or not to join the dog lover camp is simple. Sure, a dog is a huge commitment. Sure, a dog can be messy and the cleaning is virtually endless. Sure, life with a little puppy is a nightmare. However, if you are patient enough and willing to surround your dog with love, tenderness and care (yes, and the right amount of discipline!), it is only a question of time before this wonderful furry creature starts to fill your heart with infinite love and joy.

Banana and Nutella sandwich

Enough with this! It simply does not sound like me and people can get scared. ๐Ÿ™‚ Only a few more words on the photographs of this post.

Her Majesty was really excited about Sofia’s first birthday. She made one of her own favorite treats – a banana and nutella sandwich – and prepared the shooting set for Stefano taking care of every single detail. The last photograph was taken by Her Majesty herself and Stefano is really proud of his pupil! ๐Ÿ™‚

Halloween decorations

As you can see from the image below, she also decided to give you a sneak peek of her Halloween dinner menu: who could ever resist bat eyes, skeleton stake and ghost gloup? If you are wondering what ghost gloup is, Her Majesty told me that it is a new ice-cream in her fantasy world. Maybe a variant of glop?… Care to join us for dinner that night? Anyone? ๐Ÿ˜‰

Francesca Xx

Halloween decorations

It’s Still Halloween After All

This year an unexpected (and definitely unwelcome) guest decided to show up in our neck of the woods: Hurricane Sandy.

Sandy brought wreckage, misery and devastation to coastal New England and more in general to the East Coast of the United States, in which regard our hearts go out to all those who suffered losses, damages or worse as a result.

And yet, we could not let Sandy ruin our daughter’s plans to somehow celebrate Halloween, considering especially that Sandy caused the Halloween Parade to be canceled and made trick or treating tonight highly unlikely due to widespread power losses, dangling electrical wires and plenty of fallen trees. So, I at least made for her my personal take of Halloween treats: peach and apricot crostata with pumpkin decorations and blueberry/blackberry mini tarts! Plus, my daughter wanted to add her personal touch, which she described in her words as “a candy salad”! ๐Ÿ™‚

Happy Halloween to all the kids out there from all of us at Flora’s Table!