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#OperaWine 2015: My Wine Tasting Notes for Italy’s Northeast

Here is part 2 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Italy’s northeastern region.

For my general notes about the event and my tasting notes for the wines from Italy’s northwestern region, please refer to the first post in this series.

1. Trentino Alto Adige

Ferrari, Trento “Perlé” Brut 2006 ($34/€30): an outstanding Classic Method Blanc de Blancs from the Trento DOC appellation expressing the delicate aromatic complexity that it developed in the five years that it spent maturing on its lees: fresh toast, roasted hazelnut, apple, white peach, honey and white blossoms. Then a creamy smooth sip that is perfectly supported by fresh acidity and tasty sapidity with matching flavors of apple, toast, roasted hazelnut and mineral notes. Outstanding Outstanding

Ferrari, Trento Perlé Brut 2006

Ferrari, Trento Perlé Brut 2006

Elena Walch, AA “Beyond the Clouds” 2012 ($52/€34): I have said it many times, this producer from Tramin, in the Alto Adige region, is one of my absolute favorites. This time around, I was particularly excited because at the event I got to meet in person the owner herself, Elena Walch. She was there with one of her daughters, Karoline, who is in charge of the foreign markets. But let’s talk about the Beyond the Clouds 2012: this Chardonnay blend really takes you to cloud 9 and beyond. A captivating nose of ripe pear, golden delicious apple, pineapple, white flowers and fresh toast is the prelude to a sip that combines fresh acidity and distinct sapidity with a smooth body of medium structure and flavors of apple, butter, fresh toast and a tingly mineral note. Outstanding Outstanding

Elena and Karoline Walch with their Beyond the Clouds 2012

Elena and Karoline Walch with their Beyond the Clouds 2012

Hofstätter, AA Gewürztraminer “Kolbenhof” 2012 ($44/€21): a wow nose with a broad aromatic palette of passion fruit, lychee, pink grapefruit, face powder, wisteria, white rose and aromatic herbs (sage?) precedes a full-bodied mouthfeel dominated by zippy acidity and marked sapidity, which perfectly counterbalances the wine’s imposing ABV (14.5%!), making it very pleasant to drink and nicely balanced. Long finish. Outstanding Outstanding

Hofstätter, AA Gewürztraminer Kolbenhof 2012

Hofstätter, AA Gewürztraminer Kolbenhof 2012

Foradori, “Granato” 2010 ($60/€45): a very good Teroldego from 60 to 80 year old vines with a flowery and fruity nose of cassis, black cherry, roses, violets and licorice that introduces a silky smooth sip with gentle tannins and flavors of blackberries and aromatic herbs. Very Good Very Good

Cantina Terlano, AA Terlano Pinot Bianco “Vorberg” Riserva 2011 ($30/€19): a pleasant nose of herbs, citrus, tangerine and briny notes nicely complements a balanced mouthfeel that is smooth with moderate acidity but marked sapidity and delivers fruity flavors of citrus and tangerine. Good to Very Good Good to Very Good

2. Friuli Venezia Giulia

Jermann, “Vintage Tunina” 2012 ($60/€36): as always, Jermann’s fabulous blend of Sauvignon Blanc, Chardonnay, Picolit, Malvasia Istriana and Ribolla Gialla does not disappoint. A wonderfully intense and complex nose of Granny Smith apple, citrus, kumquat, lemon tree blossoms, mineral hints and slight toasty, smoky notes opens the door to a structured and smooth mouthfeel with tasty sapidity and flavors of apple, citrus, toast as well as mineral and briny notes. As an interesting aside, since the 2011 vintage Jermann have converted to the use of screwcaps for their top of the line wine: even in Old World Italy, times are a-changin’… Spectacular  Spectacular

Jermann, Vintage Tunina 2012

Jermann, Vintage Tunina 2012

Russiz Superiore, Collio Bianco “Col Disôre” 2011 ($N/A/€25): this blend of Pinot Blanc, Sauvignon Blanc, Friulano and Ribolla Gialla offers an enticing nose of gooseberry, Mirabelle plum, candied citrus, aromatic herbs, vanilla and sugar candy, which is a pleasing introduction to a smooth and tasty full-bodied sip with citrusy and herbal flavors, ending in a long, mineral note. Very Good Very Good

Livio Felluga, Rosazzo “Terre Alte” 2011 ($70/€40): this Friulano/Pinot Bianco/Sauvignon Blanc blend offers a slightly faint nose of apple, pear, apricot, white flowers and face powder as well as a structured mouthfeel with noticeable mineral notes and flavors that match the wine’s aromatic profile. Good Good

3. Veneto

Masi, Amarone della Valpolicella Classico “Costasera” Riserva 2009 ($60/€50): an excellent Amarone with a wonderfully complex nose of black cherry, blackberry, roots, sage, aromatic herbs, cocoa, quinine, wet soil and forest floor that complements a luscious, full-bodied sip with matching flavors. The wine’s acidity and noticeable but supple tannins are counterbalanced by its smoothness and perfectly well integrated alcohol. Long finish. Spectacular Spectacular

Masi, Amarone della Valpolicella Classico Costasera Riserva 2009

Masi, Amarone della Valpolicella Classico Costasera Riserva 2009

Tedeschi, Amarone della Valpolicella Classico “Capitel Monte Olmi” 2004 ($80/€50): an outstanding Amarone with a great nose of cherry, mushrooms, roots, dried roses, herbs, leather, vanilla and soil that combines with a powerful and tasty sip. The substantial alcohol and supple tannins are perfectly integrated into the wine’s structure and delicious flavors of raspberry, strawberry, ripe cherry, chocolate and vanilla. Long finish. Outstanding Outstanding

Tedeschi, Amarone della Valpolicella Classico Capitel Monte Olmi 2004

Tedeschi, Amarone della Valpolicella Classico Capitel Monte Olmi 2004

Allegrini, Amarone della Valpolicella Classico 2006 ($60/€55): a big and bold Amarone with a complex nose of aromatic herbs (thyme?), roots, wet soil, iron, violets, cocoa, tobacco and black currant which is the prelude to a powerful sip exhibiting plenty of structure and high alcohol in the context of a smooth wine with muscular but non-aggressive tannins and flavors of spirited berries, tobacco, dark chocolate, herbs and a mineral note. Long. Very Good Very Good

Allegrini, Amarone della Valpolicella Classico 2006

Allegrini, Amarone della Valpolicella Classico 2006

Tommasi, Amarone della Valpolicella Classico 2002 ($50/€40): a very good Amarone with a nose of tart cherry, violets, cocoa, tobacco, herbs and vanilla as well as a full-bodied, super smooth mouthfeel where the substantial ABV is perfectly well integrated and balanced by the wine’s tasty sapidity. Flavors of tart cherry, licorice, chocolate and a mineral note of graphite. Long finish. Very Good Very Good

Tommasi, Amarone della Valpolicella Classico 2002

Tommasi, Amarone della Valpolicella Classico 2002

Pieropan, Soave Classico “La Rocca” 2012 ($32/€33): a distinctly mineral nose of citrus, nectarine, slate, herbs and briny notes precedes an equally mineral, smooth mouthfeel with flavors of nectarines, citrus and mineral notes. Very Good Very Good

Suavia, Soave Classico “Monte Carbonare” 2012 ($23/€15): a captivating nose of peach, medlar, citrus, lemon zest, gooseberry and mineral notes as well as a freshly acidic and tasty mouthfeel with flavors that closely match the wine’s aromatic profile. Very Good Very Good

Cesari, “Jèma” 2010 ($35/€18): an unusual (and therefore interesting!) varietal Corvina with a nose of red currant, forest floor, moss, soil, coffee and a slight barnyard note serves as an introduction to a smooth and tasty mouthfeel with flavors of red currant, tart cherry, licorice and herbs. Good Good

Nino Franco, Brut “Grave di Stecca” 2008 ($45/€20): a nice, Spring-y Prosecco with a fairly immediate, fruity nose of citrus, peach and white flowers complementing a freshly acidic mouthfeel with fruity flavors reminiscent of pear intertwined with a zippy mineral note. Just one minor observation: perhaps I would have brought a younger vintage? Good Good

#OperaWine 2015: The Event and My Wine Tasting Notes for Italy's Northwest

On March 21 I had the opportunity to attend OperaWine 2015, an exclusive wine tasting event that serves as the preamble to the Vinitaly event in Verona, Italy. OperaWine is jointly organized by Wine Spectator and Vinitaly and it aims at showcasing 100 of the greatest Italian wine producers selected by Wine Spectator, thus recognizing excellence in Italian wine.

OperaWine 2015 - Palazzo della Gran Guardia

OperaWine 2015 – Palazzo della Gran Guardia

The event is reserved to media and trade and is much more compact than Vinitaly. OperaWine took place in the beautiful context of Verona’s Palazzo della Gran Guardia and the organization was excellent: registration was straight forward and the booths of the 100 selected producers were laid out in a logical order.

One thing the organizers deserve particular praise for is their decision to encourage selected producers to bring to the event (where appropriate depending on the wine they were showcasing) not the latest released vintage but an older one which would showcase the wine at or near peak conditions. This resulted in some pretty spectacular tastings, as you will see from my tasting notes below and the following posts in my OperaWine series.

Since no event is perfect and even the best organized ones could have a few aspects that could be improved, here are a few minor suggestions I have for the organizers for next year’s edition:

1. It would be real nice if the booklet that gets handed out on registration for taking tasting notes had the names of the showcased producers and wines pre-printed at the top of its pages, one wine per page: this would considerably cut down on time to take notes

2. I found that two and a half hours for a 100 producer event is not much: even a mere half hour more would make a significant difference – please extend it to at least three whole hours

3. It would be nice if there could be a few cheese, fruit and cracker tables here and there, pretty much as in all professional wine tasting events.

OperaWine 2015 - The Layout

OperaWine 2015 – The Layout

Having said that, let’s move on to my tasting notes from the event. I have organized my notes by region, in geographical order from north to south and within each region starting from my top rated wine down. This first installment of my OperaWine series will focus on the north-western part of Italy:

1. Valle d’Aosta

Les Crêtes, VDA Chardonnay “Cuvée Bois” 2012 ($50/€35): this mountain Chardonnay never disappoints those who appreciate an oaky style that is not over the top. This one has an elegant nose of apple, toast, roast hazelnut, butter and vanilla, as well as a silky smooth and tasty mouthfeel with good structure and nicely matching flavors of apple, butter and roast hazelnut. Long finish. Very Good  Very Good

Les Crêtes, VDA Chardonnay Cuvée Bois 2012

Les Crêtes, VDA Chardonnay Cuvée Bois 2012

Maison Anselmet, VDA Chardonnay “Élevé en Fût de Chêne” 2012 ($N/A/€30): another good mountain Chardonnay, although this time just a little too oaky for my taste. Nose of fresh toast, roast hazelnut, honey and pineapple followed by a structured mouthfeel of noticeable sapidity where the oaky notes tend to prevail. Good to Very Good Good to Very Good

2. Piemonte

Bruno Giacosa, Barolo “Le Rocche del Falletto” Riserva 2004 ($190/€190): an elegant nose of cherry, wild strawberries, licorice, rosemary, soil and dried roses is the prelude to an inviting, full-bodied sip which is silky smooth and has completely integrated the wine’s alcohol and its fully tamed tannins. Flavors of ripe cherry, wild strawberries, licorice, vanilla and aromatic herbs. Long finish. Spectacular Spectacular

Bruno Giacosa, Barolo Le Rocche del Falletto Riserva 2004

Bruno Giacosa, Barolo Le Rocche del Falletto Riserva 2004

Massolino, Barolo “Vigna Rionda” Riserva 2000 ($120/€65): a captivating nose of violet, rose, vanilla, tobacco, licorice, soil, cherry and raspberry complements a deliciously smooth mouthfeel with substantial but well integrated alcohol and gentle tannins as well as intriguing flavors of cherry, raspberry, licorice, herbs and soil. Long finish. Spectacular Spectacular 

Massolino, Barolo Vigna Rionda Riserva 2000

Massolino, Barolo Vigna Rionda Riserva 2000

Ceretto, Barolo “Bricco Rocche” 2006 ($150/€145): a great nose of black cherry, blackberry, soil, roots, forest floor and ground coffee coupled with a structured and smooth mouthfeel with well integrated alcohol and slightly astringent tannins underpinning flavors of black cherry, blackberry, roots and mineral notes. Long finish. Outstanding Outstanding

Ceretto, Barolo Bricco Rocche 2006

Ceretto, Barolo Bricco Rocche 2006

Paolo Scavino, Barolo “Bricco Ambrogio” 2011 ($57/€55): the youngest of the showcased Barolo’s was a surprisingly very good performer already. An enticing nose of dried roses, cherry, raspberry, herbs, rhubarb and cocoa introduces a structured sip which is already coherent with nice acidity, muscular but well controlled tannins and pleasant flavors of ripe cherries, raspberries, chocolate and coffee. Very Good  Very Good

Poderi Aldo Conterno, Barolo Bussia “Romirasco” 2006 ($170/€ 120): a pleasing nose of violet, rose, cherry, ripe strawberries, tobacco and cocoa, as well as a full-bodied sip with slightly astringent tannins and flavors of cherry, dark chocolate and coffee. Long finish. Still needs time to fully evolve. Good to Very Good Good to Very Good

Cavallotto, Barolo “Bricco Boschis” Riserva 2006 ($60/€49): an elegant nose of dried rose, cherry, licorice, tobacco, soil and forest floor complements a structured and smooth mouthfeel with flavors of cherry, cocoa, coffee and tobacco, and a high alcohol note, just a little too evident. Good Good

Sandrone, Barolo Cannubi “Boschis” 2003 ($120/€85): pretty faint nose of tart cherry, wild berries, licorice and structured, smooth mouthfeel with moderate acidity and supple tannins along with cherry and licorice flavors. Good Good

3. Lombardia

Ca’ del Bosco, Franciacorta “Cuvée Annamaria Clementi” 2004 ($90/€75): as always this Italian Classic Method sparkling wine sits right there, at the pinnacle of the Italian Classic Method production. It was disgorged in 2012 after spending a whopping 84 months maturing on its lees. The nose is almost aphrodisiac, with a kaleidoscope of intense aromas reminiscent of freshly baked sugar cookies (like old-fashioned Italian canestrelli), ripe golden apple, yellow peach, honey, fresh toast, almonds, face powder and mineral notes. The mouthfeel is just as seductive, with still plenty of fresh acidity and lively sapidity balanced out by its creamy smoothness and intense flavors that impressively replicate its aromatic palette. Spectacular Spectacular 

Ca' del Bosco, Franciacorta Cuvée Annamaria Clementi 2004

Ca’ del Bosco, Franciacorta Cuvée Annamaria Clementi 2004

Mamete Prevostini, Sforzato di Valtellina “Albareda” 2011 ($60/€35): a totally wow nose for this raisin mountain Nebbiolo, with an intense bouquet of cherry jam, laurel, aromatic herbs, wet soil and cocoa opens the door to a delicious sip, where the imposing structure and high alcohol are perfectly kept under control, with no hard edges: the mouthfeel is smooth with already silky tannins and enticing flavors of ultra ripe cherries, aromatic herbs and dark chocolate. Outstanding Outstanding

Mamete Prevostini, Sforzato di Valtellina Albareda 2011

Mamete Prevostini, Sforzato di Valtellina Albareda 2011

Nino Negri, Sforzato di Valtellina “5 Stelle Sfursat” 2010 ($75/€50): a wonderful nose of aromatic herbs, spirited cherries, chocolate, vanilla and face powder. The sip is just as exciting with flavors of ripe cherries, black pepper, aromatic herbs and dark chocolate supported by plenty of structure that is however delivered in an elegant fashion, with a smooth mouthfeel, perfectly integrated alcohol and already supple tannins. The 5 Stelle never disappoints. Outstanding Outstanding

5. Liguria

Cantine Lunae Bosoni, Colli di Luni Vermentino “Etichetta Nera” 2013 ($30/€15): a great, intense nose of mint, aromatic herbs, lime, nectarine and sage introduces a pleasant sip where the wine’s acidity and mineral notes are nicely balanced by its smoothness. Very Good  Very Good

Cantine Lunae Bosoni, CDL Vermentino Etichetta Nera 2013

Cantine Lunae Bosoni, CDL Vermentino Etichetta Nera 2013

Terre Bianche, Rossese di Dolceacqua “Bricco Arcagna” 2010 ($35/€20): this varietal Rossese (a black-berried variety indigenous to Liguria) introduces itself with an intense and pleasing nose of wild strawberries and red currant, red flowers, licorice, herbs and soil followed by a youthful, round and medium-bodied sip dominated by wild berries. Perfect red to grace a Spring night. Good to Very Good Good to Very Good

Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part III (Southern Italy and Islands)

Gambero Rosso Tre Bicchieri 2015

In this third and last chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those producers from southern Italy and the two main islands (Sardinia and Sicily) that I enjoyed the most among those that I tasted at the event. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

For more information about the Gambero Rosso’s Tre Bicchieri 2015 NYC event and my tasting notes for northern Italian producers, please refer to the first chapter of my report, while for my tasting notes for central Italian producers, please refer to the second chapter of my report.

(Explanation of our Rating and Pricing Systems)

1. CAMPANIA

Alois, Trebulanum 2011 ($N/A): an interesting, varietal Casavecchia red wine (a black-berried grape indigenous to Campania) with aromas of ripe cherry, Mediterranean brush, aromatic herbs and coffee, along with a smooth, tasty mouthfeel with supple tannins and flavors revolving around cherry and licorice. Good to Very Good Good to Very Good

Nanni Copè, Sabbie di Sopra il Bosco 2012 (~$55): this is one of my favorite producers and red wines from Campania, a 90% Pallagrello Nero blend – one of Campania’s indigenous varieties. Vintage 2012 confirms the great quality of this wine, with a pleasant bouquet of Mediterranean brush, vanilla, tart cherry, herbs and tobacco and a luscious mouthfeel with flavors of red fruit, cocoa and minerals, along with gentle tannins and a long finish. Outstanding Outstanding – $$$

Pietracupa, Fiano di Avellino 2013 (~$25): a good Fiano, with nice aromas of citrus, tangerine, peach and aromatic herbs (thyme?) complemented by a smooth and tasty mouthfeel with moderate acidity and mineral notes. Good to Very Good and good value for money Good to Very Good – $$

2. BASILICATA

Cantine del Notaio, Aglianico del Vulture “Il Repertorio” 2012 (~$20): a varietal Aglianico with an appealing although slightly muted bouquet of black cherry, cocoa, soil and mineral notes, coupled with a powerful mouthfeel of black cherry, licorice, coffee and rhubarb and muscular tannins. Certainly it is no match for its top of the line, delicious “sibling” known as “Il Sigillo”, but for a $20 Aglianico this delivers lots of bang for the buck. Good and very good value for money Good – $

3. CALABRIA

Librandi, Magno Megonio 2012 (~$22): a 100% Magliocco (a black-berried variety originating from Calabria) red wine from one of Calabria’s best producers, with aromas of cherry jam, Mediterranean brush, soil, barnyard notes and mineral hints, coupled with a pleasant mouthfeel of cherry, licorice and cocoa, good structure and noticeable but gentle tannins. Good and good value for money Good – $$

4. SARDEGNA

Cantina di Santadi, Carignano del Sulcis Superiore “Terre Brune” 2010 (~$57): Italy’s beautiful Sardinia island produces some outstanding wines, and yet most of them almost go unnoticed to the general public, especially outside of Italy. The Terre Brune is a perfect example: it is an elegant wine with a great bouquet of cherry, herbs, Mediterranean brush, juniper and balsamic notes, complementing a lusciously smooth mouthfeel echoing its aromatic palette. Outstanding Outstanding – $$$

Tenute Sella & Mosca, Alghero Rosso “Marchese di Villamarina” 2009 (~$55): all hail this Sardinian varietal rendition of ubiquitous Cabernet Sauvignon, offering a bouquet revolving around Mediterranean brush aromas, black cherry, blackcurrant, rose, licorice and cocoa, complementing a smoothly coherent mouthfeel, where its full body does not diminish the wine’s composed elegance and long finish. Spectacular and good value for money Spectacular – $$$

5. SICILIA

Cusumano, Sagana 2012 (~$36): this varietal Nero d’Avola has enticing aromas of black cherry and plum jam, licorice, rose and Mediterranean brush, coupled with a smooth mouthfeel where the substantial ABV is well integrated and balanced with its gentle tannins and refreshing acidity. Very Good Very Good – $$

Cusumano, Moscato dello Zucco 2010 (~$40 – 500 ml bottle): an excellent 100% Moscato Bianco sweet wine, with an appealing bouquet of dried apricot, acacia honey, sage, aromatic herbs and candied tangerine, together with a perfectly balanced mouthfeel where the wine’s acidity and tastiness are just the right counterpoint to its luscious sweetness. Outstanding Outstanding – $$

Donnafugata, Passito di Pantelleria “Ben Ryé” 2012 (~$35 – 375 ml bottle): as regular readers may know by now, this is one of my absolute favorite sweet raisin wines and it never disappoints. The newly released 2012 vintage of this varietal Moscato d’Alessandria (AKA Zibibbo) wine is outstanding and captivating as always, with a sensuous bouquet of ripe apricot, honey, sugar candy and raisins, accompanied by a dreamlike matching mouthfeel of interminable length where acidity and sapidity masterfully contrast the addictive sweetness of this memorable wine. Outstanding Outstanding – $$

Graci, Etna Rosso “Contrada Arcuria” 2012 ($N/A): along with a handful of other Sicilian quality producers, Graci is a testament to today’s renaissance of Sicilian wines and varieties, especially those indigenous grapes that grow on the volcanic soils of Mount Etna. The “Contrada Arcuria” is one such example: it is a varietal Nerello Mascalese (a Sicilian black-berried grape) from the Etna region that delivers a wow bouquet of red wild berries, licorice, aromatic herbs, Mediterranean brush and leather notes, coupled with a refined mouthfeel matching the wine’s aromatic profile. I would cellar it for a couple of years to fully tame its tannins and let it become entirely coherent. Very Good Very Good

Planeta, Nerello Mascalese “Eruzione 1614” 2012 (~$32): another noteworthy varietal Nerello Mascalese wine with intriguing aromas of sage, herbs, black cherry, cocoa, licorice and mineral notes, as well as a bold mouthfeel with a robust structure, high ABV and noticeable but refined tannins. It will benefit from a couple of years of cellaring before enjoying it. Very Good and good value for money Very Good – $$

Tasca d’Almerita, Contea di Sclafani “Rosso del Conte” 2010 (~$60): a Bordeaux-style red blend based on Nero d’Avola with an appealing bouquet of blackberry, ripe black cherry, Mediterranean brush, dark chocolate and tobacco, along with an enticing mouthfeel of ripe cherry, cola and cocoa, silky tannins, noticeable sapidity and a long finish. Outstanding Outstanding – $$$

Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part II (Central Italy)

Gambero Rosso Tre Bicchieri 2015

In this second chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those central Italian producers (loosely interpreted, as I am adding Liguria among them…) that I enjoyed the most among those that I tasted at the event. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

For more information about the Gambero Rosso’s Tre Bicchieri 2015 NYC event and my tasting notes for northern Italian producers, please refer to the first chapter of my report that was published in the immediately preceding post.

(Explanation of our Rating and Pricing Systems)

1. LIGURIA

Cantine Lunae Bosoni, Colli di Luni Vermentino “Etichetta Nera” 2013 (~$30): a white wine from Liguria with a pleasant bouquet of tangerine, peach, Mediterranean brush and mineral notes complementing a smooth, matching mouthfeel. Good to Very Good Good to Very Good – $$

Poggio dei Gorleri, Riviera Ligure di Ponente Pigato “Cycnus” 2013 (~$25): a very good varietal Pigato white wine (which DNA analysis has shown to be the same variety as Vermentino – check out our Grape Variety Archive for more information) with fine aromas of tangerine, freshly mowed grass, rosemary, marjoram and other aromatic herbs, as well as a freshly acidic, mineral mouthfeel revolving around citrus, graphite and other mineral notes. Very Good and a very good value for money Very Good – $$

2. TOSCANA

Castellare di Castellina, I Sodi di San Niccolò 2010 (~$60): an expressive 85/15 Sangiovese/Malvasia Nera red wine with an exciting bouquet of black cherry, violet, Mediterranean brush, forest floor, aromatic herbs and black pepper, and a structured, smooth and tasty mouthfeel reminiscent of black cherry, licorice, coffee, aromatic herbs and mineral notes. Outstanding Outstanding – $$$

Castello del Terriccio, Lupicaia 2010 (~$110): a top of the line Bordeaux-style blend of Cabernet Sauvignon, Merlot and Petit Verdot with slightly subdued aromas of red berries, rose, rosemary, Mediterranean brush, rhubarb and licorice, along with a full-bodied mouthfeel whose smoothness is well balanced by its sapidity, while its slightly astringent tannins show that the wine still needs time to evolve in bottle for a few years. Long finish. Very Good – with the potential to be Outstanding when fully mature Very Good – $$$$$

Fattoria Carpineta Fontalpino, Do Ut Des 2011 (~$40): a pleasant Bordeaux-style “baby Supertuscan” with a bouquet of black cherry, licorice, black pepper, juniper and cocoa, complementing a full-bodied, super tasty mouthfeel trailing its aromatic palette and presenting subtly gentle tannins. Very Good and good value for money Very Good – $$

I Luoghi, Bolgheri Superiore “Campo al Fico” 2010 ($N/A): a typical Bordeaux-style Cabernet Sauvignon/Cabernet Franc blend made in Bolgheri with aromas of wild berries, wet soil, cocoa, underbrush, black pepper and balsamic notes, along with a structured mouthfeel characterized by smoothness and supple tannins. Very Good Very Good

La Lecciaia, Brunello di Montalcino “Vigna Manapetra” 2009 ($N/A): a good Brunello with pleasant aromas of cherry, red fruit candy, herbs, cocoa and tobacco, along with a mouthfeel revealing high ABV and noticeable but well integrated tannins. Very Good Very Good

Mastrojanni, Brunello di Montalcino “Vigna Loreto” 2009 (~$65): a delightfully complex Brunello with aromas of cherry, wild red berries, licorice, dark chocolate, underbrush and mineral notes, along with a structured mouthfeel revealing red fruit, coffee, dark chocolate and rhubarb and underscoring the wine’s smoothness, supple tannins and long finish. Outstanding Outstanding – $$$$

Podere Il Carnasciale, Caberlot 2010 (~$275 – magnum format): year after year, this tiny, high-quality producer never ceases to impress me. Under the gentle and knowledgeable hands of the owner, Bettina Rogosky (a true lady, if you ask me), the mere 2.4 HA of Caberlot vineyards that are currently in production yield 3,000 bottles of Il Caberlot (their grand vin, that is made in magnum format only) and 6,000 bottles of Il Carnasciale (their second vin). Caberlot is a very rare, almost extinct variety (yes, Caberlot is in fact a grape variety that is believed to be a natural crossing between Cabernet Franc and Merlot – see our Grape Variety Archive for more information) that is only cultivated at Podere Il Carnasciale. Back to our tasting of Il Caberlot 2010: it was fabulous, with an intense bouquet of red berries, ash, burnt wood, incense, tobacco and a round, smooth mouthfeel with well integrated tannins and good acidity to ensure a long aging potential which will make this excellent wine mature and evolve even more. Spectacular Spectacular – $$$$$

Podere Orma, Orma 2011 (~$55): a Bordeaux-style blend with 50% Merlot and the rest equally divided between Cabernet Sauvignon and Cabernet Franc, presenting a bouquet of cherry, red berries, soil, Mediterranean brush and black pepper, along with a matching, full-bodied mouthfeel, reminiscent of cherry, licorice and coffee where noticeable but well integrated tannins effectively counterbalance the wine’s robust ABV and silky smoothness. Very Good Very Good – $$$

Tenuta Sette Ponti, Crognolo 2012 (~$23): this 90% Sangiovese blend is a consistently solid performer. It had nice aromas of cherry, red berries, black pepper and herbs, complemented by an already pleasant mouthfeel with good acidity and noticeable tannins. It needs to rest for a few years in the bottle to become fully coherent and perform at its best. Good to Very Good and very good value for money for those who can wait Good to Very Good – $$

3. MARCHE

La Monacesca, Verdicchio di Matelica “Mirum” Riserva 2012 (~$30): a solid 100% Verdicchio with elegant, if just a bit subdued, aromas of citrus, passion fruit, Mediterranean brush, aromatic herbs, almond and mineral notes, along with a silky smooth, acidic and definitely mineral mouthfeel where the wine’s high ABV is totally integrated into its structure. Very Good Very Good – $$

Le Caniette, Piceno “Morellone” 2008 (~$26): an interesting Montepulciano/Sangiovese blend from the Marche region, with aromas of tart cherry, licorice, aromatic herbs and ground coffee complementing a powerful mouthfeel trailing the wine’s aromas and underscoring a dark chocolate note, showing plenty of structure and already well integrated tannins. Good to Very Good and good value for money Good to Very Good – $$

4. UMBRIA

Marchesi Antinori, Cervaro della Sala 2012 (~$45): as always, the Cervaro della Sala (a 90/10 Chardonnay/Grechetto blend) is delightful, with mesmerizing aromas of rosemary, Mediterranean brush, laurel, aromatic herbs, nettle, lime and hazelnut, complementing a mouthfeel where smoothness and acidity are in a perfect balance and linger in a long, dreamlike finish. Spectacular Spectacular – $$$

Tabarrini, Sagrantino di Montefalco “Campo alla Cerqua” 2010 (~$55): as always, a great Sagrantino from an excellent producer like Tabarrini, with a wonderful bouquet of plum, tart cherry, licorice, Mediterranean brush, wet soil, cocoa and incense, along with a powerful, muscular mouthfeel where the wine’s high ABV and quite astringent tannins underscore its young age and make it advisable to cellar it for a few years before enjoying it. Very Good Very Good – $$$

5. ABRUZZO

Tenuta Ulisse, Pecorino “Unico” 2014 (~$13): a very good 100% Pecorino (a white-berried variety originating from the Marche region) white wine with exciting aromas of grapefruit, tropical fruit, pineapple, nettle and mint, along with a vibrantly acidic mouthfeel reminiscent of grapefruit, nettle, mint and aromatic herbs. Outstanding and an insanely good value Outstanding – $

Tiberio, Pecorino 2013 (~$23): a quality Pecorino white wine with aromas of medlar, tangerine and face powder that go hand in hand with a very interesting mouthfeel of medlar, citrus and mineral notes on a pleasantly acidic and tasty structure. Very Good and good value for money Very Good – $$

Valle Reale, Trebbiano d’Abruzzo “Vigna di Capestrano” 2012 (~$28): a solid Trebbiano, with aromas of lemon tree blossoms, citrus, pineapple, incense and aromatic herbs complementing a citrusy mouthfeel with zippy acidity. Good to Very Good Good to Very Good – $$

6. LAZIO

Falesco, Montiano 2012 (~$39): a wonderful 100% Merlot from Lazio with lush aromas of plum, black cherry jam, blackberry, violet and licorice, along with a deliciously smooth mouthfeel of black cherry jam, cocoa, coffee and licorice, with silky tannins and a distinct sapidity. Outstanding and good value for money Outstanding – $$

Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part I (Northern Italy)

Gambero Rosso Tre Bicchieri 2015

A couple of weeks ago was that time of the year yet again, when I got to participate (along with my good friend Anatoli, AKA Talk-A-Vino) in one of the most eagerly anticipated Italian wine events in New York City reserved to media and trade: Gambero Rosso’s Tre Bicchieri 2015 NYC. As you may know, only those Italian wineries that are awarded the coveted “Tre Bicchieri” (i.e., three glasses) top ranking in the Gambero Rosso wine guide are invited to participate in the event.

This year 180 wineries were represented at the Tre Bicchieri event, just the same as last year, presenting some of their best wines to media and trade.

The organization of the event was okay, except the totally unintuitive (at least to me) order of the tasting tables and the lack of an index of the participating wineries that would group them by region. I realize that it is useful to group them by importer (the way the index is currently structured), but there should also be an index by region, so that if one looks for a specific winery and does not know who their importer is, does not get to flip through the entire booklet to find out which table they are at. I seriously hope the organizers will consider improving the event booklet to fix this annoyance.

In order to keep post size manageable, I have broken down my report into three chapters: Northern Italy, Central Italy and Southern Italy (including the islands). In this post you will find my tasting notes for my selection of the northern Italian producers.

As always for this kind of events, I am going to list below those wines that impressed me most among the many great ones that I got to taste, grouped by region. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

(Explanation of our Rating and Pricing Systems)

1. TRENTINO

Ferrari, Trento Brut “Giulio Ferrari” Riserva del Fondatore 2004 (~$110): a wonderful Italian Classic Method vintage sparkler from the renown Trento DOC appellation. This top of the Ferrari line sparkling wine is a Blanc de Blancs made from 100% Chardonnay grapes and aged on the lees for 10 years(!) Even beside its rich golden hues and superfine perlage, this wine proves to be a true sensory pleasure that first entices you with a fabulous bouquet of fresh pastry, sugar candy, confetti (in the Italian sense of the traditional sugar-coated almond candy that newly weds offer their guests), vanilla, tangerine and white flowers, and then captivates you with its fresh acidity and tasty sapidity that wonderfully counterbalance its silky smoothness and creamy structure. Spectacular Spectacular – $$$$$

2. ALTO ADIGE

Cantina Tramin, Alto Adige Gewürztraminer “Nussbaumer” 2013 (~$32): it lures you in right at the onset with a wow bouquet of tropical fruit, passion fruit, tangerine, citrus, wisteria, face powder and briny notes complementing an equally exquisite mouthfeel that precisely replicates the wine’s aromatic profile and delivers vibrant acidity and sapidity masterfully counterbalanced by a creamy smoothness. Outstanding Outstanding – $$

Elena Walch, Alto Adige Merlot “Kastelaz” Riserva 2011 (~$55): I love Elena Walch and her wines, although I have been trying hard to taste her Kermesse for years now only unsuccessfully. My quest goes on… I liked the Merlot Kastelaz that I tasted: it had nice aromas of blackberry, herbs and potpourri as well as a pleasant, round mouthfeel with flavors of blackberries, coffee and cocoa and silky tannins. Good to Very Good Good to Very Good – $$$

Erste+Neue, Alto Adige “Anthos” Bianco Passito 2010 ($N/A): this delicious, golden sweet white wine is a blend of 50% Moscato Giallo and equal parts of Gewürztraminer and Sauvignon Blanc. Its aromas range from honey to freshly baked pastry to candied peach, ripe pineapple and orange blossoms, while its mouthfeel offers a brisk acidity and distinct sapidity to offset the wine’s sweetness. Very Good Very Good

Muri-Gries, Alto Adige Lagrein “Abtei Muri” Riserva 2011 (~$30): an excellent Lagrein with a nice bouquet of blueberry, blackberry jam, red flowers, dark chocolate and wet soil coupled with a full-bodied but smooth mouthfeel trailing its aromatic palette and ending in a slightly peppery note. Very Good and good value for money Very Good – $$

St. Michael-Eppan, Alto Adige Sauvignon “Sanct Valentin” 2013 (~$34): a pleasant Northern Italian Sauvignon Blanc with an expressive bouquet of nettle, lime, grapefruit, herbaceous notes, boxwood, a touch of butter and mineral hints, as well as a great, coherent mouthfeel, where its high ABV and gentle smoothness are perfectly balanced by its intense sapidity and zippy acidity. You can read our full review of this wine on a previous post. Very Good Very Good – $$

3. FRIULI

Jermann, W… Dreams… 2012 (~$55): a classic, wonderful Jermann-style Chardonnay, with a bouquet of toasted almond, citrus, peach, freshly toast bread and a slight smokey note, along with a structured mouthfeel where the alcohol is well balanced by the wine’s sapidity. Very Good Very Good – $$$

Lis Neris, Friuli Isonzo Pinot Grigio “Gris” 2012 (~$40): a wonderful Pinot Grigio that reconciles you with a variety that unfortunately is at the core of so many bland, unexciting wines. This one immediately piques your interest with appealing aromas of tangerine, orange blossoms, citrus, aromatic herbs, gunpowder and minerals, and then totally wins you over with a delicious mouthfeel delivering a burst of minerality and juxtaposing a refreshing acidity with a silky smoothness. Outstanding Outstanding – $$

Volpe Pasini, Colli Orientali del Friuli Sauvignon “Zuc di Volpe” 2013 (~$25): a great Sauvignon Blanc with aromas of boxwood, citrus, sage, lavender, aromatic herbs and mineral notes, complementing a refreshing mouthfeel that matches its aromatic profile and delights with vibrant acidity and sapidity. Outstanding and great value for money Outstanding – $$

4. PIEMONTE

Bel Colle, Barolo Monvigliero 2009 (~$65): a very promising Barolo, which is still in its youth, with fine aromas of cherry, coconut, vanilla and roses along with a full-bodied mouthfeel with quite astringent tannins that will require a few years of cellaring to smooth out. Good to Very Good Good to Very Good – $$$$

Braida, Barbera d’Asti “Bricco dell’Uccellone” 2012 (~$65): an excellent quality Barbera, with a bouquet of black cherry, blackberry, licorice, cocoa and ground coffee, along with a full-bodied structure and robust ABV that is well balanced by well integrated tannins and sapidity. Long finish. Very Good Very Good – $$$$

Damilano, Barolo Brunate 2010 (~$65): a solid Barolo that was a little muted on the nose, with aromas of cherry, rose, forest floor, quinine and mineral notes, complementing a structured mouthfeel with flavors of cherry, extra dark chocolate, black pepper, aromatic herbs and quinine, along with muscular tannins that will need time to mellow and fully integrate, plus a long finish ending in a slightly bitter note. Still very young. Very Good, provided it is given adequate cellaring time Very Good – $$$$

Elvio Cogno, Barolo “Bricco Pernice” 2009 (~$65): for me one of the “wow” Barolo’s in the show, with a wonderful bouquet of cherry, cranberry, tobacco, potpourri and forest floor and an already very balanced mouthfeel evoking flavors of cherry, licorice, coffee, dark chocolate and notes of black pepper in a smooth, structured sip where the alcohol is well balanced by good acidity and soft tannins. Outstanding Outstanding – $$$$

Poderi Luigi Einaudi, Barolo Cannubi 2010 (~$60): pleasing, intense aromas of cherry, herbs and mineral notes, along with matching mouth flavors and slightly astringent tannins – still very young but definitely promising, needs time to mature. Good to Very Good Good to Very Good – $$$

5. LOMBARDIA

Bellavista, Franciacorta Brut Cuvée Alma NV ($N/A): a very good Classic Method sparkling wine with fine bubbles and aromas of lime, lemon zest, croissant, petit four and white blossoms plus a citrusy mouthfeel characterized by zippy acidity and sapidity. Very Good Very Good

Contadi Castaldi, Franciacorta Zero 2010 ($N/A): another solid Classic Method sparkler with a fine perlage and a bouquet of freshly baked pastry, citrus, sugar candy, canestrelli (a typical Italian daisy flower-shaped cookie dusted with confectionery sugar) and mineral notes complementing a matching mouthfeel that is vibrant with lively acidity. Very Good Very Good

6. VENETO

Begali, Amarone della Valpolicella Classico “Vigneto Monte Ca’ Bianca” 2009 (~$50): a solid Amarone with a broad bouquet of cranberry, cherry, red fruit candy, rose, aromatic herbs, tobacco and incense, complementing a full-bodied mouthfeel trailing the wine’s aromas and showcasing muscular tannins, for which a few years of judicious cellaring would be advisable. Very Good Very Good – $$$

Masi, Amarone della Valpolicella Classico “Costasera” Riserva 2009 (~$40): the Costasera never lets down and the 2009 vintage reinforces the concept, delivering a great Amarone with aromas of tart cherry, underbrush, quinine, barnyard and balsamic notes, along with a powerful and yet well controlled and smooth mouthfeel reminiscent of tart cherry, coffee, cocoa and mineral notes, as well as a long finish. Cellar it and forget it for a few years for best results. Outstanding and good value for money Outstanding – $$

Full Report About Gambero Rosso’s Tre Bicchieri NYC 2014

Gambero Rosso's Tre Bicchieri NYC 2014

Gambero Rosso’s Tre Bicchieri NYC 2014

Finally, I managed to find the time to organize my notes and write my full report about the Gambero Rosso Tre Bicchieri 2014 Italian wine fair that took place in New York City back in February. Just for background, the Tre Bicchieri event is one of the most exclusive and prestigious Italian wine fairs in the world, one where only those wineries that are awarded a coveted ranking in the Gambero Rosso wine guide are invited to attend.

As was the case for the Vinitaly International/Slow Wine NYC 2014 event, I attended the Tre Bicchieri event with fellow wine blogger and friend Anatoli who authors the excellent Talk-A-Vino wine blog.

This year 180 wineries were represented at the Tre Bicchieri event, just a handful more than last year, showcasing some of their best wines. As always for this kind of events, I am going to list below those wines that impressed me most among the many great ones that I got to taste, grouping them by region. It goes without saying that the list below is far from being complete, because (i) clearly I did not get to taste the wines of all of the 180 producers participating in the event and (ii) I made an effort to be extremely selective in my choices below in order to keep this post to a manageable length. This means that there were many more very good wines that I tasted and yet that did not “make the cut” to be mentioned on this post.

So, let’s get down to it:

1. TRENTINO

Ferrari, Trento Extra Brut “Perlé Nero” 2007: a very good Classic Method Blanc de Noirs from the Trento DOC appellation in Trentino, with a complex bouquet of toast, roasted hazelnut, sugar candy, pineapple, citrus and slight smokey notes; structured, creamy smooth and mineral in the mouth – Outstanding Outstanding

2. ALTO ADIGE

Abbazia di Novacella, Alto Adige Valle Isarco Sylvaner “Praepositus” 2012: a wine that immediately engages your senses, from sight (intense straw yellow) to scent (captivating aromas of juicy pear, apricot, tropical fruit, herbs and mineral hints) to of course taste (great fruity flavors reminiscent of the wine’s aromatic palette and intense minerality to keep it always engaging) – Outstanding Outstanding

Cantina Produttori Colterenzio, Alto Adige Sauvignon “Lafoa” 2012: an exciting Sauvignon Blanc with aromas of nettle, tomato leaf, cat pee, grapefruit, lime and minerals, good acidity and structure – Outstanding Outstanding

Elena Walch, Alto Adige Gewürztraminer “Kastelaz” 2012: this single vineyard Gewürz delivers a symphony of tropical fruit, mineral hints, citrus, peach, face powder and honey on the nose along with vivid minerality and bright acidity in the mouth – Spectacular Spectacular

3. PIEMONTE

Fratelli Alessandria, Barolo “Monvigliero” 2009: a great nose of cherry and raspberry with hints of vanilla and milk chocolate coupled with a very pleasant mouth feel thanks to the wine’s already supple tannins despite its young age – Very Good Very Good

Michele Chiarlo, Barolo “Cerequio” 2009: pleasant aromas of violet, plum, blackberry, licorice, cinnamon and a balsamic hint, all wrapped up in a very smooth, immediately enjoyable Barolo with a long finish – Very Good Very Good

Marchesi di Barolo, Barolo “Sarmassa” 2009: aromas of animal fur, soil, plum, licorice, roses and nutmeg, with a structured but silky smooth mouth feel – Very Good Very Good

Tenuta Cisa Asinari dei Marchesi di Gresy, Barbaresco “Camp Gross Martinenga” 2009: a wonderfully pleasant single vineyard Barbaresco with an elegant bouquet of violet, plum, wild berries, dark chocolate and hints of black pepper; a wine that is superbly balanced in the mouth, with a round smoothness that complements its freshness and well integrated tannins – Spectacular Spectacular

4. LOMBARDIA

Bellavista, Franciacorta Extra Brut “Vittorio Moretti” Riserva 2006: a wonderful, Classic Method cuvée from the premium Franciacorta appellation, with a complex bouquet of yeast, toast, sugar candy, apple, pineapple, hazelnut and minerals along with elegant acidity and minerality – Outstanding Outstanding

Ca’ del Bosco, Franciacorta “Cuvée Annamaria Clementi” Riserva 2005: magical as always, Ca’ del Bosco’s top of the line Classic Method vintage sparkling wine greets the taster with a kaleidoscope of aromas reminiscent of apples, citrus, Italian confetti (a traditional wedding candy made of sugar and almond), toast, pastry, freshly baked biscotti… as well as a symphony of acidity and minerality in the mouth to keep it all together – Spectacular Spectacular

Ca’ del Bosco, Franciacorta Brut Vintage Collection 2009: an excellent, budget-friendlier alternative to the Annamaria Clementi, a Classic Method sparkler made out of 22 base wines and sporting an exciting nose of toast, roasted hazelnut and apple that goes hand in hand with great acidity and pleasant minerality – Outstanding Outstanding

5. VENETO

Bertani, Amarone della Valpolicella Classico 2006: a classic Amarone with a bouquet of plum, spirited black cherries, licorice, potpourri and balsamic hints that complements a robust but well balanced structure that integrates the wine’s muscular ABV into energetic and yet supple tannins and pleasant minerality – Very Good Very Good

Tenuta Sant’Antonio, Amarone della Valpolicella “Campo dei Gigli” 2008: a sleek Amarone with a bouquet of black cherry jam, coffee, cocoa, tobacco, vanilla and cinnamon, along with an imposing structure, well integrated tannins and masterfully controlled ABV, resulting in a perfectly balanced full-bodied red with a long finish – Spectacular Spectacular

6. LIGURIA

Cantine Lunae Bosoni, Colli di Luni Vermentino “Etichetta Nera” 2012: a good Vermentino with enticing aromas of apricot, herbs, resin and sugar candy, along with a crisp acidity counterbalancing a nice smoothness – Very Good Very Good

7. TOSCANA

Stefano Amerighi, Cortona Syrah 2010: a solid Tuscan rendition of a varietal Syrah from biodynamically grown grapes, a delicious wine which delivers lots of quality for the money, with aromas of animal fur, soil, wild berries, black cherry, black pepper, licorice, cocoa, wet soil and mineral hints; full-bodied, with muscular but perfectly integrated tannins – Outstanding Outstanding

Casanova di Neri, Brunello di Montalcino “Cerretalto” 2007: a great single vineyard Brunello with a bouquet of cigar box, plum, raspberry, licorice, ground coffee, cocoa and mineral hints, along with an imposing structure and substantial but already silky smooth tannins as well as a long finish – Spectacular Spectacular

8. MARCHE

Velenosi, Rosso Piceno Superiore “Roggio del Filare” 2009: a very good MontepulcianoSangiovese blend with inviting aromas of cherry, red fruit candy, plum, licorice, violet and black pepper, good structure and well integrated tannins – Very Good Very Good

9. UMBRIA

Castello della Sala, Cervaro della Sala 2011: a wonderful, powerful rendition of ubiquitous Chardonnay (blended with a touch of Grechetto grapes) from Umbria, with fine aromas of hazelnut, toast, apple, citrus, honey and buttery notes, along with a sensuous sip of significant structure that masterfully balances acidity with smoothness and ends up in a very long finish – Spectacular Spectacular

10. CAMPANIA

Nanni Copè, Sabbie di Sopra il Bosco 2011: an exciting blend based on Pallagrello Nero, a variety indigenous to Campania, with aromas of wet soil, underbrush, herbs, juniper, blackberry and tobacco, a medium body and a long, delicious finish; it is still young though and will evolve over the years holding up well thanks to its lively acidity – Outstanding Outstanding

Elena Fucci, Aglianico del Vulture “Titolo” 2011: aromas of Mediterranean brush, tobacco, cocoa, blackberry and plum for a wine delivering plenty of structure, muscular ABV and well integrated but astringent tannins, showing a lot of promise if one can wait for it to mature a few more years – Very Good Very Good

Paternoster, Aglianico del Vulture “Don Anselmo” 2009: a great Aglianico, with aromas of cherry, tobacco, cocoa and minerals that complement pleasant flavors matching the aromatic pattern, with additional hints of licorice and herbs, along with fine tannins and a very long finish – Very Good Very Good

Terre degli Svevi, Aglianico del Vulture “Re Manfredi” 2010: a wonderful, very “black” Aglianico with aromas of tobacco, cocoa, rhubarb, super dark chocolate and blackberry, plenty of structure, supple tannins and a long finish – Outstanding Outstanding

11. SICILIA

Donnafugata, Passito di Pantelleria “Ben Ryé” 2011: spectacularly consistent over the years, it presents aromas of dried apricot, honey, raisin, candied fruit, herbs, resin coupled with a sensuous sweetness counterbalanced by lively acidity and tastiness – Spectacular Spectacular

Graci, Etna Rosso “Quota 600” 2010: a wonderful varietal red made from Nerello Mascalese grapes, a variety that is indigenous to Sicily and grows on the volcanic slopes of the Etna mountain, which give the wine a unique bouquet comprising noticeable mineral notes (iron), juniper, berries, Mediterranean brush, wet soil, menthol and balsamic hints, coupled with an elegant taste profile, supple tannins and a long finish – Spectacular Spectacular

Planeta, Noto “Santa Cecilia” 2010: the usual, fantastic Santa Cecilia, a fabulous varietal Nero d’Avola with aromas of tobacco, herbs, licorice, plum, blackberry and mineral hints (graphite), along with a smooth sip with gentle tannins and a long finish – Outstanding Outstanding

12. SARDEGNA

Pala, Cannonau di Sardegna Riserva 2011: greets the taster with an appealing nose of herbs, Mediterranean underbrush, plum, ground coffee and red fruit candy, along with a structured mouth feel – Very Good Very Good

Sella & Mosca, Alghero Rosso “Marchese di Villamarina” 2008: a great Sardinian rendition of Cabernet Sauvignon, with aromas of Mediterranean brush, cherry, raspberry, rhubarb, tobacco, incense and balsamic notes along with a sip delivering plenty of substance and smoothness – Outstanding Outstanding

The Best of Vinitaly International/Slow Wine 2014 NYC

On February 3 I went to the 2014 Vinitaly International / Slow Wine event that was held in New York City, where Slow Food Editore (the publisher of the Slow Wine Guide, a guide in English to Italian wines) and Vinitaly (the largest Italian wine fair in the world) once again joined forces and brought together a number of quality Italian wine producers in the two sections of the fair, the one managed by Vinitaly International and the one managed by the Slow Wine organization. Another cool feature of the event, beside the tasting stations of the various producers, was a series of limited admission master classes dedicated to certain specific top Italian wines and organized by the Vinitaly International Academy.

Should you wish to read my impressions and tasting notes of the 2013 edition of the event, check out my wrap up post from last year.

This year, I was fortunate enough to go to the event with fellow bloggers and good friends Anatoli (AKA Talk-A-Vino) and Oliver (AKA The Winegetter): I had a great time in their wonderful and knowledgeable company (a special mention goes to Oliver who flew in from Michigan for us to hit the City together!) You can read their takes on the event directly on Anatoli’s and Oliver’s blogs. I have not yet read their accounts of our foray into Italian wine territory myself because I did not want to be influenced by their own experiences, but I will rectify that shortly now that I finally got this post out! 🙂

A few numbers: this year there were 69 producers represented in the Vinitaly International portion of the event (down from the 86 that there were last year) and 70 in the Slow Wine portion (down from 78 last year). The Vinitaly International Academy offered three master classes, each one focusing on a different Italian top wine: Barolo CannubiFranciacorta sparkling wine; and Amarone. I was able to attend the Franciacorta and the Amarone seminars.

The event was well organized except for two aspects:

  1. Personally, I would find it much preferable if the tasting tables of the various producers were organized by region instead of by distributor or according to an apparently random order, which makes it more difficult to focus on the wineries that one is mostly interested in; and
  2. For some inexplicable reason, in the master classes that I attended the wines in the glasses on each desk followed an order that was different from that of the tasting note sheet that was given to the participants such that, for instance, wine number 1 on the sheet corresponded to glass number 7, wine number 2 to glass number 10, and so on: just a big, awkward mess.

Anyway, below are my personal highlights of the day, the wines that I liked best from both the master classes and the walk around on the tasting floor, together with the short tasting notes that I could jot down while I was tasting. For ease of reference, I grouped my personal favorites by region, from north to south – enjoy the virtual tasting!

(A) Friuli

1. Ronco del Gelso, Friuli Isonzo Rive Alte Sauvignon “Sottomonte” 2012 (white): a wonderful varietal bouquet of asparagus, tomato leaf, boxwood, typical cat pee(!), nettle and minerals, combined with fresh acidity: Spectacular Spectacular 

2. Le Vigne di Zamò, Colli Orientali del Friuli Rosazzo Pignolo 2007 (red): a kaleidoscopic nose of juniper, wild berries, plum, blackberry jam, cocoa, freshly ground coffee and minerals, complementing a structured and smooth wine: Very Good Very Good

(B) Piemonte

1. Borgogno, Barolo Riserva 2006 (red): from 40 year old vines, with great aromas of tobacco, cocoa, herbs and plum; structured, with already well controlled tannins and a long finish – ready to be enjoyed now or even better cellared for several years to be wowed even more later: Spectacular Spectacular

2. Damilano, Barolo “Cerequio” 2009 (red): a solid Barolo with a good quality to price ratio; it sported aromas of plum, violet and licorice, enhancing a structured and already smooth wine: Very Good Very Good

3. Vajra, Barolo “Bricco delle Viole” 2009 (red): one of my favorite Barolo’s, with a sensuous nose of violet, plum, carnation, raspberry jam, tobacco and cocoa going hand in hand with a structured, elegant, smooth wine, with astringent but well controlled tannins and a long finish: Spectacular Spectacular

4. Vajra, Barbera d’Alba Superiore 2010 (red): a great Barbera with fine aromas of rose, blackberry, dark cherry and licorice; structured and smooth: Very Good Very Good

(C) Lombardia

1. Bellavista, Franciacorta Gran Cuvée 2007: a very good Classic Method white sparkling wine with extremely fine bubbles and pleasant aromas of citrus, apple, pastry, white flowers and roasted hazelnut, a zippy acidity and pleasant minerality: Very Good Very Good

2. Contadi Castaldi, Franciacorta Satèn 2008: a solid Classic Method white sparkling wine with a fine perlage, a crisp personality and aromas of roasted hazelnut, toast, croissant, chestnut honey and pineapple: Very Good Very Good

3. Enrico Gatti, Franciacorta Brut 2007: another quality Classic Method white sparkling wine with a fine bouquet of peach, citrus, herbs, pastry and intense mineral hints: Good to Very Good Good to Very Good

4. Ca’ del Bosco, Franciacorta Cuvée Prestige S.A.: Ca’ del Bosco’s entry-level Classic Method white sparkling wine never disappoints, sporting aromas of apple, croissant, yeast, roasted hazelnut and a slightly briny touch: needless to say, the Annamaria Clementi is not (to know more, just wait for my overview of the 2014 Gambero Rosso event!) but certainly Good Good

(D) Veneto

1. Pieropan, Soave Classico “La Rocca” 2011 (white): a great white wine with aromas of Golden apple, vanilla, peach, almond and minerals, with a crisp acidity that counterbalances the wine’s smoothness and a long finish: Outstanding Outstanding

2. Brigaldara, Amarone della Valpolicella “Case Vecie” 2008 (red): one word – wow! A gorgeous, garnet red Amarone with intense aromas of black cherry candy, roses, cigar box, ground coffee and minerals – an imposing structure which however has masterfully metabolized its impressive 16.5% ABV and kept its significant tannins perfectly at bay, delivering a masterfully balanced wine which is a true pleasure both for the nose and for the mouth: Spectacular Spectacular

3. Masi, Amarone della Valpolicella “Costasera” 2009 (red): a great rendition of the Costasera, with an intense bouquet of spirited cherries, raspberry candy, dark chocolate, coffee, licorice and balsamic hints, perfectly integrated ABV and smooth tannins: Outstanding Outstanding

4. Musella, Amarone della Valpolicella Riserva 2008 (red): intense and peculiar aromas of menthol, rhubarb, licorice, spirited cherries and camphor in a pleasant Amarone with well integrated 16.5% ABV and tannins: Very Good Very Good

5. Zenato, Amarone della Valpolicella Classico 2009 (red): pleasant aromas of spirited blueberries, black cherry jam, cigar box, cocoa, black pepper and hints of licorice complement a very smooth wine, with well integrated ABV and a pleasant fruity feel in the mouth: Very Good Very Good

(E) Toscana

1. Castello di Monsanto, Chianti Classico Riserva “Il Poggio” 2009 (red): a solid single vineyard high-quality Chianti, with aromas of blackberry, black cherry, herbs, leather and black pepper, a good structure and supple tannins: Very Good Very Good

2. Podere Il Carnasciale, Caberlot 2010 (red): Caberlot (available in just 2,500 magnum-sized bottles a year) never stops wowing me – if only it were a tad more accessible… An intense, multi-layered, complex bouquet of blackberry, wild berries, tobacco, licorice, raspberry, black pepper, cocoa complements a wine that packs enough structure and acidity, coupled with silky smooth tannins and a long finish, for it to age for many years and impress even more: Spectacular Spectacular

(F) Marche

1. De Angelis, Anghelos 2011 (Montepulciano-based red blend): pleasant and intense aromas of plum, black cherry, tobacco and cocoa in a full-bodied wine with well integrated tannins: Good to Very Good Good to Very Good

2. Marotti Campi, Verdicchio dei Castelli di Jesi Riserva Classico “Salmariano” 2010 (white): elegant aromas of peach, apricot, juicy golden apple and vanilla complete a great white wine with good acidity, smooth and a very long finish: Outstanding Outstanding

3. Marotti Campi, Lacrima di Morro d’Alba Superiore “Orgiolo” 2011 (red): appealing and peculiar aromas of juniper, wild berries, wet soil, raspberry; structured and well balanced: Very Good Very Good

4. Velenosi, Offida Rosso “Ludi” 2009 (Montepulciano-based red blend): aromas of spirited cherries, raspberry, licorice, dark chocolate and balsamic hints in a full-bodied red with gentle tannins: Good to Very Good Good to Very Good

(G) Umbria

1. Tabarrini, Adarmando 2011 (Trebbiano Spoletino-based white wine): a great, structured white wine with aromas of citrus, tangerine, herbs and minerals: Very Good Very Good

2. Tabarrini, Sagrantino di Montefalco “Campo alla Cerqua” 2009: one of two wonderful single-vineyard Sagrantino’s made by Tabarrini (the other one being the “Colle alle Macchie“) – this one is sure to impress, with a bouquet of violet, plum jam, licorice, dark chocolate and black pepper, complementing a full-bodied wine with plenty of structure and robust and yet supple tannins along with a long finish, a wine that will evolve and become even better with a few more years of cellaring: Outstanding Outstanding

(H) Basilicata

1. Cantine del Notaio, Aglianico del Vulture “La Firma” 2010 (red): aromas of cherry jam, tobacco, licorice, leather and herbs – full bodied, smooth, round, with well integrated tannins: Very Good Very Good

(I) Sicilia

1. Planeta, Noto Nero d’Avola “Santa Cecilia” 2008 (red): one of my favorite Nero d’Avola’s, with aromas of cherry, raspberry candy, licorice, cocoa, rhubarb and mineral hints; full-bodied, smooth and with supple tannins: Very Good Very Good

2. Planeta, Sicilia Fiano “Cometa” 2012 (white): yet another memorable vintage for this wonderful Fiano, exuding appealing aromas of peach, apricot, pineapple, citrus, herbs and minerals; structured, with a perfect balance between smoothness and acidity, and a long finish: Spectacular Spectacular

WinEvents: Vinitaly International/Slow Wine NYC 2014 & Gambero Rosso's Tre Bicchieri NYC 2014

Just a quick FYI to let our US-based readers know that, once again, the time has come for the two most important Italian wine fairs in the US: both Vinitaly International in association with Slow Wine 2014 and Gambero Rosso’s Tre Bicchieri US Tour 2014 are upon us.

VinItaly International 2014 - NYC

SlowWine 2014 - NYC

Vinitaly International/Slow Wine 2014 will take place in New York City on February 3, 2014 from 9:30am to 5:00pm at the Metropolitan Pavilion, 125 W 18th Street. Registration is limited to members of media and trade and is available on the Vinitaly International Website, along with the program of the event itself and that of the master classes.

Are you curious how the event was after all? Check out our post with the full coverage of the Vinitaly International/Slow Wine NYC 2014!

Should you wish to read my summary of Vinitaly International/Slow Wine 2013, please check out my post from last year.

Gambero Rosso - Tre Bicchieri World Tour 2014 - NYC

Gambero Rosso’s Tre Bicchieri US Tour 2014 will be in New York City on February 6, 2013 from 2:00pm to 6:00pm at the same venue as Vinitaly International/Slow Wine 2014, the Metropolitan Pavilion, 125 W 18th Street. Even here, registration is limited to members of media and trade: more information is available on Gambero Rosso’s Website.

Are you also curious about how this event turned out to be? Check out our post with the full coverage of Gambero Rosso’s Tre Bicchieri NYC 2014!

Should you wish to read my summary of Gambero Rosso’s Tre Bicchieri US Tour 2013 – NYC, please check out my post from last year.

I will be attending both events with Talk-A-Vino’s Anatoli (as I did last year) and this year we will be joined for the Vinitaly International/Slow wine event by The Winegetter’s Oliver! Should any of you plan on participating, please drop me a line in the comments section: it would be fun if we could get together!

A Visit to the Greenwich Wine+Food Festival and CTbites Blogger Lounge

Greenwich, CT: The CTbites Blogger Lounge at the Greenwich Wine+Food Festival, with Executive Editor Amy interviewing a guest

Last weekend Francesca and I had been kindly invited to visit the Greenwich 2013 Wine+Food Festival by Amy, the energetic Executive Editor of CTbites.

CTbites is (in their own words) “a web-based community built by and for people who love food in Connecticut“. It was founded in 2009 by Stephanie Webster, CTbites’ Editor in Chief, and it now includes Executive Editor Amy Kundrat, a dozen contributors and thousands of enthusiastic eaters who mostly gravitate in or around Fairfield County, Connecticut.

CTbites’ editors and contributors aim to scout and share with readers new food-related operations (from restaurants to food stores and farmer’s markets) as well as to try and review every restaurant, diner and dive in Fairfield County for their readers’ benefit.

Unfortunately, Francesca could not make it to the Festival due to an event she had to participate in at our daughter’s school, so I “had to” step up to the plate and go visit the Festival by myself. 😉

The Festival took place at Roger Sherman Baldwin Park in Greenwich, CT, a beautiful recreational space overlooking Long Island Sound, and featured more than 130 food or wine exhibitors, most of whom had stands in the large Culinary Village Tent, which was the epicenter of the Festival, while the others were scattered in a few satellite tents focusing on specific themes or showcasing kitchen appliances.

Greenwich, CT: The Maserati tent at the Greenwich Wine+Food Festival

There were however two additional prominent features: one was a local Maserati dealership’s tent, sporting two brand new sports cars, and the other was the CTbites Blogger Lounge: a tent right by the entrance of the Festival where food and wine bloggers could congregate, attend a program featuring interviews of a number of prominent chefs and of course meet the wonderful people behind CTbites.

In this regard, I had the opportunity to talk to Amy and Stephanie and they are both great – I would add unsurprisingly, considering how much they have achieved in a relatively short period of time. As an added bonus, the CTbites Blogger Lounge offered its visitors excellent, creamy espresso (and being Italian, if I say excellent, I think you should trust me!) provided by Espresso NEAT Cafe in Darien, CT. Make sure to check them out if you are in the area.

Greenwich, CT: The CTbites Blogger Lounge at the Greenwich Wine+Food Festival

During my visit, beside of course hanging out in the Blogger Lounge and checking out the Maserati’s 😉 I browsed the main tent, mostly focusing on (I bet you guessed) wine. While of course the Festival was mainly a food event and one that mostly targeted consumers (in other words, it was no Vinitaly International or Gambero Rosso’s Tre Bicchieri NYC), there were still a few interesting wine tasting opportunities. These are, in a nutshell, those that struck me the most:

Nantucket Vineyard: I had been interested in checking them out for a while, primarily because I love the island. 🙂 The winery was founded in 1981 on Nantucket by Dean and Melissa Long and nowadays it sources most of the grapes they use for making their wines from Yacama Valley in Washington State. I had the opportunity to taste their Chardonnay, which was quite pleasing: lean, citrus-y with hints of grapefruit and only slightly oaked (it ages one year in French oak), which for me is a definite plus. All in all, an easy to drink, refreshing Chardonnay. I also tasted their Sailor’s Delight, a Merlot and Syrah blend that ages for 18 months in French oak. This wine didn’t quite work for me, as I found it quite thin and bland, with red fruit aromas and an acidic edge that in my view threw it a little bit off balance.

USA, Greenwich: The stand of the Nantucket Vineyard, a US wine producer, at the Greenwich Wine + Food Festival

WineWise: this is a wine store that just recently opened in Greenwich and features a whole array of wines, from entry-level ones to top wines that they hold in a dedicated space known as “the vault”. Among other wines, I had the opportunity to taste a very pleasant Martinez Lacuesta Rioja Gran Reserva 2004, with a nice nose of leather, cocoa and cherry, and a nicely balanced structure. The wine retails for $37, which in my view is a bit on the high side for a wine that sure is good, but is in a price range that offers several very solid alternatives to compete with.

USA, Greenwich: WineWise, a Greenwich wine store at the Greenwich Wine + Food Festival

Quintessential Wines: This importer and distributor showcased a selection of wines from their portfolio. I tasted a few, and the one that impressed me most was an organic Matetic Casablanca EQ “Coastal” Sauvignon Blanc 2012 from Chile: a great, typical nose for the variety, with intense aromas of grapefruit, citrus, “cat pee” (if you like Sauvignon Blanc, you most likely know what I am talking about) and nettle, with crisp citrus-y and mineral flavors, complemented by a lively acidity. Very pleasant, considering also its appealing $20 price point.

Greenwich, CT: The stand of TMRW, a Canadian icewine importer, at the Greenwich Wine+Food FestivalTMRW: This acronym stands for the quite cheesy name “The Most Romantic Wine“, a collection of VQA Canadian icewines made from selected wineries (Caroline Cellars, Cornerstone and King’s Court) and distributed by Icewines Exclusive. The collection comprises a range of ten different alternatives, varying by grape variety and by originating winery. The wines come in half-bottle size (375 ml) and are made from grapes grown in Canada’s Niagara peninsula (in the province of Ontario) that are hand-harvested at night when the temperatures lower to 18F/-8C or below. I have been able to taste a few, including a Cabernet Sauvignon, a Cabernet Franc and a Vidal, but my personal favorite was the Caroline Cellars Riesling VQA Icewine 2008: liquid gold with intense aromas of peach, dried apricot, white flowers and a touch of tangerine, followed by sweet mouth flavors of dried apricot, pear and hints of honey, counterbalanced however by good acidity that kept the wine alive. To me, it has been a pleasant discovery.

Although there were many more interesting stands and exhibitors at the Festival, it is time to wrap things up: I enjoyed attending the Greenwich 2013 Wine+Food Festival as well as the opportunity to mingle with the CTbites team at their Blogger Lounge – thank you, Amy, for the kind invitation. If you live in or near Fairfield county, consider visiting the Festival next year and by all means if you are not familiar with CTbites yet, check them out online and consider signing up for their newsletter and invites to cool culinary happenings.

Disclaimer: CTbites kindly provided a pass to the Festival. The opinions about the Festival, the exhibitors and CTbites are solely my own.

Gambero Rosso's Tre Bicchieri NYC 2013: The Top of the Crop

With some delay, I finally got to sit down and write my report about the Gambero Rosso Tre Bicchieri 2013 Italian wine fair that took place in New York City on February 15.

As was the case for the Vinitaly/Slow Wine NYC 2013 event, I have attended the Tre Bicchieri event with fellow wine blogger and friend Anatoli who authors the excellent Talk-A-Vino wine blog, a blog that you should definitely follow if you don’t already and are into wine. Doing the walk around with Anatoli was as usual a lot of fun and very helpful and stimulating in terms of sharing views and comparing notes about the wines we tried out. Anatoli has tons of knowledge about wine and is a pleasure to talk to and learn from. You can (and in my view you should) read Anatoli’s take of the Tre Bicchieri NYC event on his blog, where he published an excellent and very thorough post about it, complete with pictures of the fair!

Regarding the logistics of the event, the check in process was smooth and quick, thanks to the mandatory online pre-registration. The premises where the event took place (the Metropolitan Pavillion in Chelsea, NYC) were perfectly adequate for the fair which, with over 170 producers showcasing their wines, was a pretty big one. While it was helpful that the organizers provided everyone with a booklet with the names of each producer and exhibited wine and a progressive number for each, the layout of the event was unfortunately quite messy.

The wineries were not organized on a region-by-region basis, as would seem to make the most sense. Rather, they were organized by importer, which in my view is not helpful as importers may (and most of the time do) represent several different producers from completely different regions and with different styles. To make things worse, the physical layout of the tasting tables was such that, even by following the numerical progression of the booklet, from 1 to 173, whenever a row ended, it proved very difficult to understand where the next table number would be, which made our navigation of the event quite frustrating. The logistics of the Slow Wine part of the Vinitaly/Slow Wine NYC 2013 event were vastly preferable.

But let’s now get down the actual wine tasting experience. As was the case for the Vinitaly/Slow Wine NYC 2013 event, I will list below what in my view was the absolute top of the crop among the many great wines that I got to taste and, in an effort not to drive you insane, I will group them by region contrary to what the organizers did! 😉 It goes without saying that the list below is far from being complete, because (i) clearly we did not get to try out all of the 173 wines on display; (ii) certain of the wines that Anatoli and I were targeting were no longer available by the time we got to the relevant tasting table; and (iii) I made an effort to be extremely selective in my choices below in order to keep this post to a manageable length, so by all means there were many more very good wines that I tasted but did not “make the cut” to be mentioned on this post.

1. ALTO ADIGE

– Abbazia di NovacellaAlto Adige Valle Isarco Sylvaner “Praepositus” 2011: an elegant bouquet of pear, apple, peach and citrus graces this pleasant and tasty medium-bodied white: Very Good Very Good

2. TRENTINO

– FerrariTrento Extra Brut Perle’ Nero 2006: this fabulous, creamy Classic Method Blanc de Noirs is 100% Pinot Noir, ages 72 months on its lees and displays complex aromas of red berries, pineapple, citrus, toast and hazelnut: Outstanding Outstanding

– FerrariTrento Brut “Giulio Ferrari Riserva del Fondatore” 2002: just the opposite of the previous one, this phenomenal Classic Method Blanc de Blancs is 100% Chardonnay, ages 10 years (!) on its lees and blesses the taster with complex aromas of butter, vanilla, toast, citrus, apple, pineapple… WOW: Spectacular Spectacular (the only problem is its astronomical price tag!)

3. FRIULI

– La TunellaColli Orientali del Friuli Ribolla Gialla “RJgialla” 2011: a wonderful, super-pleasant, fresh medium-bodied white made of 100% Ribolla Gialla (a grape variety indigenous to Friuli) with an elegant bouquet of apple, Mirabelle plum, peach and white flowers: Outstanding Outstanding

– LivonCollio Friulano “Manditocai” 2010: a solid 100% Friulano (AKA Tocai) white wine with nice aromas of butter, tropical fruit, citrus and minerals: Very Good Very Good

4. PIEMONTE

– ChiarloBarbera d’Asti Superiore “Nizza La Court” 2009: a very good, smooth Barbera with aromas of raspberry, spirited cherry and rose: Very Good Very Good

– Elvio CognoBarolo “Vigna Elena” Riserva 2006: an excellent Barolo with a complex bouquet of violet, cherry, raspberry and licorice: Very Good Very Good but will benefit from a few extra years of aging to finish taming its tannic strength

– Le PianeBoca 2008: a great 85% Nebbiolo, 15% Vespolina full-bodied red, smooth and yet with tannic strength, offering complex aromas of berries, plum, violet, black pepper and minerals: Very Good Very Good

– Baudana/VajraBarolo “Baudana” 2004: OMG, this was a fabulous treat “off the list”, that the very kind representative of the producer treated Anatoli and me to – it was the typical example of the reason why you want to buy a good Barolo and then forget about it for many years and eventually enjoy it in all its divine expressiveness: a complex nose of cherry, plum, blackberry and coffee complements supple tannins and plenty of structure: Spectacular Spectacular

– Baudana/VajraBarolo “Cerretta” 2008: this younger vintage from a different “clos” presented a relatively subdued nose of licorice, leather and black pepper, while in the mouth it was smooth and had already fairly gentle tannins: Very Good Very Good but will need more years of aging to be at its top

5. LOMBARDIA

– BerlucchiFranciacorta “Cellarius” Brut 2008: with 80% Chardonnay, 20% Pinot Noir and 30 months of aging on its lees, this Classic Method sparkler is one of my favorite Franciacorta’s for its QPR, although I have to say the 2008 vintage appears more constrained compared to the excellent 2006 and 2007, but still plenty good – the only problem is that for some reason this wine is not imported in the US yet, but I will give you a tip: if you happen to travel to the US from the Milan Malpensa airport, you can buy the Cellarius in the duty free zone right after clearing the security check area: definitely worth a stop if you ask me! – Anyway, the Cellarius has elegant aromas of citrus, apple, bread crust and minerals, a lively acidity and a fine and long-lasting perlageVery Good Very Good

– Ca’ del BoscoFranciacorta Extra Brut Rose’ Cuvee “Annamaria Clementi” 2004: WOW, if at the Vinitaly/Slow Wine NYC 2013 event Anatoli and I had already enjoyed (and let me add fallen in love with) the fabulous white version of this top of the line Classic Method sparkling wine label of the Ca’ del Bosco winery (which in Italy retails at about €80 a pop), the Tre Bicchieri event gave us the opportunity to also taste the Rose’ version of it, which moves up the price tag of this phenomenal sparkler to a whopping €140 a bottle! With 100% Pinot Noir and 7 years on its lees, this wonderful wine exhibits a complex bouquet of pastry, hazelnuts, chocolate, coffee and minerals complemented by a fresh, tasty and structured mouth feel: Spectacular Spectacular

– Mamete PrevostiniValtellina Superiore Riserva 2009: there is very good value in this 100% Chiavennasca (AKA Nebbiolo) red, with a nice nose of cherry, raspberry, coffee and cocoa, as well as already gentle tannins: Very Good Very Good

6. VENETO

MasiAmarone della Valpolicella Classico “Mazzano” 2006: definitely not an inexpensive Amarone, but in my view Masi never lets down with an excellent top of the line label with a complex bouquet of black cherry, blackberry, vanilla, leather, licorice and chocolate as well as plenty of structure and warmth in the mouth and noticeable but supple tannins: Outstanding Outstanding

– Viticoltori SperiAmarone della Valpolicella Classico “Vigneto Monte Sant’Urbano” 2008: a very good Amarone with a decent QPR and subtle aromas of wild berries, soil and coffee; in the mouth, plenty of structure coupled with gentle but noticeable tannins and a long finish: Very Good Very Good

7. LIGURIA

– Cantine LunaeColli di Luni Vermentino “Cavagino” 2011: a very good Vermentino that is partly fermented in barrique casks  and has pleasant aromas of apricot, peach, hazelnut and mint: Outstanding Outstanding

8. TOSCANA

– Poggio di SottoBrunello di Montalcino 2007: a wonderful Brunello with a hefty price tag, but an elegant bouquet of red berries, plum, herbs, soil and licorice, for a wine that feels warm and with noticeable but already gentle tannins in the mouth: Spectacular Spectacular

– Tenuta dell’OrnellaiaBolgheri Superiore Ornellaia 2009: a typical Bordeaux-style blend for this vintage of one of the archetypical Super Tuscans, with 52% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 5% Petit Verdot – in spite of its elegant nose of wild berries, herbs, black pepper and minerals, I think opening a bottle of so fantastic a wine so early in its life is almost a sin, as it is somewhat like driving a Ferrari only in first gear… The tannins are still young and need time to harmoniously integrate: should you spend the small fortune necessary to buy a bottle of this great wine, store it properly in your cellar and leave it there for several years before drinking it, it will pay you back big time: Outstanding Outstanding

9. MARCHE 

– Fazi BattagliaVerdicchio dei Castelli di Jesi Classico “San Sisto” Riserva 2009: an excellent Verdicchio with a complex bouquet of citrus, peach, pineapple, almond and minerals, smooth and tasty in the mouth and with a long finish: Outstanding Outstanding

10. UMBRIA

– Castello della Sala“Cervaro della Sala” 2010: a blend of 90% Chardonnay and 10% Grechetto aged in barrique casks for 6 months for this excellent, smooth wine with fine aromas of citrus, pineapple, butter, honey and hazelnut: Outstanding Outstanding

– TabarriniSagrantino di Montefalco “Campo alla Cerqua” 2008: a wonderful Sagrantino with fine aromas of rose, violet, plum, soil, licorice and black pepper, which in the mouth is full-bodied, warm and with noticeable but supple tannins: Outstanding Outstanding

11. ABRUZZO

– Torre dei BeatiMontepulciano d’Abruzzo “Cocciapazza” 2009: an excellent Montepulciano with aromas of cherry, wild berries, chocolate and licorice, which in the mouth is warm and has substantial but smooth tannins and plenty of structure: Very Good Very Good

12. CAMPANIA

– Marisa CuomoCosta d’Amalfi Furore Bianco Fiorduva 2010: well, I think I have said enough about the Fiorduva in my recent wine review – with a fine bouquet of peach, apricot and Mirabelle plum, it is balanced and has a long finish, although it would benefit from one or two more years of aging before enjoying it: Outstanding Outstanding

– MastroberardinoTaurasi “Radici” 2008: a great 100% Aglianico wine with an excellent QPR and fine aromas of blackberry, blueberry, soil and black pepper; it is warm in the mouth and has abundant yet gentle tannins: Outstanding Outstanding

13. BASILICATA

– BasiliscoAglianico del Vulture “Basilisco” 2009: a fantastic Aglianico del Vulture  with a fine bouquet of cherry, herbs, soil, minerals and oaky notes, along with noticeable but gentle tannins in a full-bodied structure: Outstanding Outstanding

14. SICILIA

– Cusumano“Noa'” 2010: a blend of 40% Nero d’Avola, 30% Cabernet Sauvignon and 30% Merlot for an immediately enjoyable wine with aromas of rose, blackberry, black cherry, blueberry, graphite and cocoa, good structure and supple tannins: Very Good Very Good

– DonnafugataContessa Entellina Rosso “Mille e Una Notte” 2008: a wonderful blend of 80% Nero d’Avola, 20% Cabernet Sauvignon, Merlot and Syrah that results in an inky wine with a fine nose of plum, spirited cherry, sweet tobacco and vanilla, plenty of structure and gentle tannins: Very Good Very Good

– DonnafugataPassito di Pantelleria “Ben Rye'” 2010: WOW, this 100% Zibibbo (AKA Moscato d’Alessandria) gem is one of my favorite dessert wines (I plan to post a full review of it later this year), always dependable and seducing, with a bouquet that goes beyond your wildest dreams with aromas of dried apricot, honey, herbs and saffron, plenty of acidity and tastiness to counter its sweetness in an enviable balance that will keep you sipping and sipping and sipping…: Spectacular Spectacular

– Firriato“Ribeca” 2010: a solid 100% Perricone (an indigenous black-berried variety) full-bodied red wine with fine aromas of cherries, red berries, herbs, soil and chocolate, as well as gentle tannins: Very Good Very Good

– GraciEtna Bianco “Quota 600” 2010: a fine 70% Carricante, 30% Catarratto volcanic white wine with a pleasant bouquet of apricot, herbs and minerals complementing a fresh, smooth and tasty mouth feel: Very Good Very Good

15. SARDEGNA

– Cantina di SantadiCarignano del Sulcis “Rocca Rubia” Riserva 2009: a fine 100% Carignano red wine with interesting aromas of raspberry, cocoa, graphite and fur that is warm, mineral and tannic in the mouth: Very Good Very Good