Tag Archives: edamame

When the kitchen calls your name: Ricotta and Edamame Flan

Edamame and ricotta flan

Edamame and ricotta flan

4 Servings

Hello there!

Hope you had a great summer. We had a lovely time in Italy and Corsica (France).

This year I decided it was time for Her Majesty (who is 9) to start getting to know my hometown like a true Roman. It does not happen to every child to get to spend part of their summers in Italy and I want her to understand and appreciate how privileged she is. So I decided to prolong our stay in the eternal city a little longer than usual before going to my parents’ beach house in Sardinia.

Rome offered Her Majesty its well known treasures as well as lots and lots of hidden ones – those only known to people who live there. The weather was simply gorgeous and our cultural tours were interrupted by lunches and aperitifs at my favorite restaurants and bars.

During our cultural sessions, we were lucky enough to catch a Chagall exhibition held not just at any place but at the Bramante Cloister: Raffaello’s and Chagall’s artwork coming together under the same roof, in a magical embrace between one of the most brilliant architects of the Renaissance and one of the most influential European painters of the XX century. Can it get more fascinating than that?

We dined out every night with family members and friends and Her Majesty got to know some of my closest friends and spend time with my best friend’s children. She was excited and eager to try and see anything new and I was very proud of her accentless Italian pronunciation.

Edamame and ricotta flan

Edamame and ricotta flan

Since she has recently started moving her first steps in the fashion world, I thought it was time to spend a few hours downtown Rome and visit some Italian and French designers’ stores to show her what fashion really means, teach her some basic rules and explain her the basics of how to build a timeless closet. Of course, we couldn’t resist spoiling ourselves by buying a few items, but better not go into too much detail there because I like Stefano to remain in the dark when it comes to my purchases. 😉

Sardinia and Corsica were gorgeous as always. Countless hours on the beach sun-bathing, swimming, eating, relaxing and reading. As amazing as it can sound, this year I even managed to make a few new lovely acquaintances… thanks – of course – to that 9-year old social butterfly of mine. She definitely didn’t take after me! 😉

And the food? Oh well! I’m proud to admit that I haven’t really cooked for the past two months!!! 😉 I have spent my days outdoors, enjoying gorgeous weather, people and places and devoted many hours at night to reading thousands of pages. I think I can start working as an editor! 😉 That doesn’t mean however that I starved myself for two months. Actually, I was lucky enough to be able to enjoy and appreciate the creations of other chefs and cooks who introduced me to new ingredient combinations and new dishes that I will be sharing with you in the upcoming fall and winter months.

This is my first attempt to get back to some kind of kitchen routine. Her Majesty is back in school and Stefano longs for his meals the way they used to be before my rebellious summer. Can you believe the nerve? 😉

A flan that I had in Italy contained fava beans. I thought edamame would be a great variant. I love edamame: they are low in calories and high in proteins, fibers and vitamins, and they pair beautifully both with proteins and carbohydrates.

The real key to this flan is the quality of the ricotta cheese. There is a lot a bad ricotta around. A lot! And I know that by experience. Fresh ricotta is such a delicate and yet distinctively flavorful cheese that must melt in your mouth. You should pick a ricotta that tastes delicious by itself to the point that it delights your tastebuds even without adding any seasoning to it. A poor-quality ricotta will make a mediocre flan and the flavors of the other ingredients are not going to be able to compensate that of a “faulty” ricotta.

This is a very delicate dish which can be served both as an appetizer or as a light lunch, if you do lunch – I simply don’t! Maybe because mid-day is when my brain really starts functioning! 😉 It is very easy to make and it requires very little time. So, what’s not to love?

Edamame and ricotta flan

Edamame and ricotta flan

Ingredients:

1/2 lb, fresh Ricotta
3 eggs
4 Tbsp, grated Parmigiano cheese
1/2 Cup, boiled and peeled Edamame
Salt
Ground black pepper

Edamame and ricotta flan

Edamame and ricotta flan

Directions:

Preheat oven to 325 degrees F.

In a blender or food processor place the ricotta, the Parmigiano cheese, the yolks, some salt and pepper (to taste). Blend until you obtain a smooth mixture. Taste it to check whether you need to add more salt and blend again.

In a bowl, beat the egg whites until they get fluffy. With the help of a spatula, incorporate the beaten egg whites into the ricotta mixture and, then, incorporate the edamame with the help of the same spatula.

Coat the ramekins with butter and fill them with the mixture. Place the ramekins inside a large, shallow pan. Add warm water to the large pan such that the lower half of the height of the ramekins is under water.

Bake for about 40 minutes. Remove the ramekins from the water bath and let them cool.

Invert onto a serving plate, add a salad of your choice on the side and serve right away.

Enjoy the rest of your weekend!

F. Xx