Do you remember Nemo? No, not the adorable clownfish from the famous Disney movie but the major blizzard (with record amount of snowfall) that hit certain areas of the East Coast (including ours!) the second weekend of February?
Well, needless to say, that weekend, we were supposed to cater a dinner party for 22 guests in Fairfield County, Connecticut… The occasion? The 50th birthday of the husband of the hostess. Everything had to be perfect and the planning was going really smoothly until we saw the weather forecast at the beginning of that week. It was national alert all over the news and the governors of the States and the mayors of the towns on Nemo’s way were urging people to get ready to face the storm and, above all, to stay home. Not exactly the ideal situation to host a party…
You can only imagine all the phone calls, emails, text messages (along with the emotional distress) that my client and I exchanged before, during and after the storm! Many important decisions had to be made in a short timeframe. To make a long story short, willingness and collaboration made it possible to have the party on Sunday night and everybody seemed to have a really great time!
Now that Spring is around the corner (hopefully at least… it’s been such a long and cold winter!) and Nemo is just a memory, I thought I would share with you photographs of some of the food that we served at that birthday party. Of course, these pictures have not been taken during the actual party because it would not have been appropriate for us to take pictures while on a job, but this is some of the food that got served.
Hope you enjoy it as much as our client and her guests did! 🙂