The Dinner Party Collective’s Winter Menu is finally out and it looks amazing!
At the beginning of this social roller-coaster, I asked our lovely Chief Editor Margot to be given a chance to play my first food round in the opposite hemisphere. Margot and Sandra graciously allowed me to join them and I “won” the appetizer.
After a few email consultations with my co-conspirators, a mushroom soup got two thumbs up. So I did what I usually do when cooking time comes: I took out my magic wand and… bibbidi bobbidi boo… I had a lovely mushroom soup!
No, not really! 😉 You see, this time my magic wand had to work a little bit harder because… ok, here is the ugly truth: I do not like mushrooms! Oops!
But, don’t you love a challenge? I do! Especially when it calls for ingredients that I don’t like (but let’s no go there because the list is quite long!) I love the way this soup turned out: it’s well-balanced, creamy and full of flavors. It is a great appetizer and I ended up making it for Stefano already a few times.
If I could do it, you… yes you… I’m sure you love mushrooms… you can do it too and your dinner party will be off to a perfect start. If you feel inspired, you can find the recipe on The Dinner Party Collective’s blog.
Stay tuned for a wonderful first course by Sandra and a delicious and gorgeous dessert by Margot – plus Stefano’s wine pairing suggestions of course! 😉
Have a great week!