As some of you may know already, my beloved husband and I do not celebrate Valentine’s Day. I’ve never been good in the romance department and the reason why there must be a specific day to celebrate your loved ones simply escapes me. What’s wrong with any other day of the year? Isn’t it better to show your love and affection in a totally unexpected way and whenever you feel like it?
Anyway, things have changed since Her Majesty has started celebrating Valentine’s Day and decided that we had to celebrate too. Instead of crushing her feelings (we are not that brutal! 😉 ), we decided to play along and celebrate it as a family holiday. Stefano makes sure that we have a card and a little gift for Her Majesty and, since last year, for Sofia too 🙂 and, on Valentine’s Day, we exchange cards and small presents.
When God decided to put me on this planet, he forgot to give me the sweet gene. That gene went directly from my mother to Her Majesty. That’s the reason why I always come up with some good excuse to take the savory path rather than the sweet path. I know that if I make a savory dish, I’ll be partying too as opposed to a sweet dish where, most of the time, I’ll be just watching other people to party. 🙂
Valentine’s Day is no exception to me! Last night, Her Majesty was making her valentines for her classmates. She asked me to make her favorite frittata and I decided to give it a hearty twist!
This frittata is very basic – exactly the way Her Majesty likes it! However, you can use your own recipe or spice mine up the way you want adding the vegetables and/or the spices and/or the meat you love the most. It’s all up to your creativity or, sometimes, whatever you have left in your pantry and refrigerator!
I have an additional reason why I like this recipe. I don’t have to flip! Yup! Flipping frittata is not one of my strongest skills as I confessed in one of my previous posts! Oh well! This frittata is entirely baked in the oven. Such a relief for me! 😉
1/4 cup, Extravirgin Olive Oil
4 or 5, Golden Potatoes
6 Tbsp, Grated Parmigiano Cheese
1/2, Smoked Mozzarella
2 or 3 slices, Prosciutto
Ground Black Pepper
Cut the potatoes into small bits.
Pre-heat oven at 325F.
In a non-stick medium skillet, put the olive oil and the potatoes. Add some salt (to taste), toss to coat and start cooking on a low/medium heat, stirring occasionally, until the potatoes are cooked.
Meanwhile, put the eggs, the Parmigiano cheese and some salt and pepper (to taste) in a bowl and whisk it until you obtain a smooth mixture. When the potatoes are cooked, add them to the egg mixture.
Pour the mixture into a greased non-stick 9×13 inch rectangular sheet pan.
Let the frittata cook in the oven for about 20/25 minutes or until it gets that beautiful golden color.
Remove the frittata from the oven and let it cool for a while.
In the meantime, raise the oven temperature to 400F.
With a heart-shaped cookie cutter, cut the frittata into hearts.
Cut the smoked mozzarella into thick slices.
Place one slice of mozzarella on top of one frittata heart and another frittata heart on top of the mozzarella slice. Do the same with the rest of the frittata hearts.
Place some parchment paper on a baking sheet. Put the sandwiched frittata hearts on the baking sheet and bake them in the oven until the mozzarella melts.
Remove the sandwiched frittata hearts from the oven and garnish them with some prosciutto and creative toothpicks. Serve them warm.
I wish everyone who celebrates Valentine’s Day a “super-lovely” one!
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