Tasting Notes from the Benvenuto Brunello 2015, NYC Event

Consorzio Brunello di MontalcinoLast week I had the opportunity to attend the Benvenuto Brunello USA 2015 event which was organized and sponsored by the Brunello di Montalcino Wine Consortium at the gorgeous location of Gotham Hall in New York City in order to unveil to the press and trade the 2010 vintage of Brunello di Montalcino wines made by 44 selected producers.

I definitely enjoyed attending the event and the related seminar about Montalcino and its exceptional 2010 vintage, despite a few problems marring the seminar – namely:

  1. The organizers failing to give preferential seating to those who had pre-registered (what is the point of pre-registering then?)
  2. The seminar starting 30 minutes late because of technical difficulties setting up the slideshow (setting it up ahead of time, perhaps?…)
  3. The seminar taking place on an open space overlooking the hall where the main walk around tasting was underway, which resulted in considerable background noise making it difficult for seminar attendees to listen to the speakers.

A Few Words About Brunello di Montalcino DOCG

Benvenuto Brunello 2015 at Gotham Hall, NYC

Brunello di Montalcino is a very well-known, quality red wine made in Italy’s Tuscany region based on strict rules set forth in the regulations of the homonymous DOCG appellation. Brunello di Montalcino was established as a DOC appellation in 1966 and was upgraded to DOCG status in 1980.

Pursuant to the DOCG regulations, Brunello di Montalcino wines must be made from 100% Sangiovese grapes grown in the area of the town of Montalcino (in the Siena district) and must have a minimum aging of 24 months in oak barrels (72 months for Riserva wines) and 4 additional months of in bottle aging (6 months for Riserva wines). Nowadays, there are about 5,000 acres of Brunello di Montalcino vineyards.

For more information about Sangiovese, please check out our Grape Variety Archive

My Tasting Notes from the Seminar and the Walk Around Tasting

Without further ado, let’s move on to my tasting notes of my personal top ten Brunello’s among those that I tasted at the event (here is an explanation of our Rating System) – note that, of course, all these wines are very young and would all improve if tasted after a few years of cellaring:

1. Uccelliera, Brunello di Montalcino DOCG 2010: in a nutshell, outstanding to spectacular – best in show to me. Garnet and viscous in the glass, with an intense and exciting bouquet of cherry, cigar box, potpourri, cocoa, licorice, ground coffee and hints of barnyard. When tasted, it displayed a powerful mouthfeel suggesting high ABV and nice smoothness, counterbalanced by a lively acidity and slightly astringent, muscular tannins. The mouth flavors were intense and refined, reminiscent of cherry, coffee and extra dark chocolate (think like an 85% cocoa). A wine that, despite its very young age, is already so coherent, balanced and elegant – one can only imagine how wonderful it may become after a few more years of judicious cellaring. Rating: Outstanding+ Outstanding

2. Le Macioche, Brunello di Montalcino DOCG 2010: outstanding wine, with a very interesting and intense bouquet of wild red berries, cherry, nettle, mint, soil and mineral hints (granite?) and a wonderfully smooth mouthfeel with already supple tannins and intense flavors of mint, black cherry and licorice. Rating: Outstanding Outstanding

3. Lisini, Brunello di Montalcino “Ugolaia” DOCG 2009: an outstanding single vineyard Brunello, with intense and pleasant aromas of tart cherry, leather, underbrush, moss, tobacco and barnyard notes, coupled with intense mouth flavors of cherry, licorice and chocolate and a long finish. Rating: Outstanding Outstanding

Benvenuto Brunello 2015 at Gotham Hall, NYC4. La Poderina, Brunello di Montalcino DOCG 2010: very good, with an intense and moderately complex bouquet of cherry, red currant, leather and chocolate, as well as intense mouth flavors of cherry, raspberry, vanilla and chocolate, complementing a smooth mouthfeel with well controlled tannins and a long finish. Very enjoyable and expressive. Rating: Very Good Very Good

5. Val di Suga, Brunello di Montalcino DOCG 2010: very good and bold, with intense and moderately complex aromas of cherry, red fruit candy, roses in bloom, black pepper and slight hints of enamel, along with a powerful mouthfeel and young, astringent tannins ending in a slightly bitter note, with intense flavors of cherry, licorice, coffee and quinine, and a long finish. Rating: Very Good Very Good

6. Lisini, Brunello di Montalcino DOCG 2010: very good, with intense aromas of cranberry, violet, underbrush, black pepper and barnyard notes, and a powerful mouthfeel underscoring a high ABV and noticeable yet well controlled tannins, complemented by intense flavors of cherry, coffee and rhubarb. Rating: Very Good Very Good 

7. Banfi, Brunello di Montalcino “Poggio alle Mura” DOCG 2010: a solid Brunello made from a clonal selection of Banfi’s Sangiovese grapes with intense and moderately complex aromas of cherry, strawberry, tobacco and barnyard notes, complementing a pleasing, smooth mouthfeel with supple tannins and intense flavors cherry, chocolate and dark coffee. Still very young. Rating: Good to Very Good Good to Very Good

8. Argiano, Brunello di Montalcino DOCG 2010: good to very good, with intense, moderately complex aromas slightly veered to the tertiaries, reminiscent of ground coffee, cocoa, cherry and tobacco, along with a smooth mouthfeel delivering intense flavors of cherry and licorice, and a long finish. Rating: Good to Very Good Good to Very Good

9. Il Marroneto, Brunello di Montalcino “Madonna delle Grazie” DOCG 2010: a good, solid Brunello, with moderately intense aromas of ripe cherry, licorice, wet soil and coffee, as well as intense a smooth mouth flavors of cherry, dark chocolate and juniper, and a long finish. Very good despite the bouquet lacking a bit in intensity – its great mouthfeel makes up for it. Rating: Good to Very Good Good to Very Good 

10. Barbi, Brunello di Montalcino DOCG 2010: good to very good, with intense and moderately complex aromas of cherry, cocoa, ground coffee, cigar box and camphor notes, and a smooth mouthfeel with supple tannins and intense flavors of cherry, dark chocolate, licorice, coffee and peppery notes. Good, still very young – needs time to become fully coherent. Rating: Good to Very Good Good to Very Good 

In wrapping things up with my account of the Benvenuto Brunello 2015 event, I want to add my tasting notes of an interesting sweet white wine that I got to taste at the Banfi stand:

Banfi, Moscadello di Montalcino Late Harvest “Florus” DOC 2012: this is a very interesting sweet white wine made in the Montalcino area from 100% Moscadello (or Moscato Bianco) grapes, that I had never tasted before. The one I tried was good to very good, with an intense and expressive bouquet of dried apricots, honey and orange blossoms, complemented by a sweet mouthfeel and just enough acidity and sapidity to counterbalance the sweetness. A very interesting tasting of a wine to be enjoyed young. Rating: Good to Very Good Good to Very Good

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0 thoughts on “Tasting Notes from the Benvenuto Brunello 2015, NYC Event

  1. Just Add Attitude

    Stefano, Gotham Hall looks spectacular. I know that there is no weighting in wine tasting for the location where wines are tasted but somewhere like Gotham Hall adds gravitas to a wine event. Shame about the three things that marred your enjoyment, hopefully the organizers will pick up on your feedback and put things right for next year. 😉

    1. Stefano Post author

      Dear B, I know, right? Isn’t that a special venue? It was really a great choice on the part of the organizers. Despite those minor quirks that I mentioned, I greatly enjoyed participating in the event! Thanks as always for your always kind comments 🙂

  2. Margot @ Gather and Graze

    What a beautiful venue to showcase some amazing wine… though a shame to hear that they weren’t as organised and professional as they should have been. How frustrating for the attendees!
    Our wine stocks have dropped scarily low, so I’m off to select a good mixture of reds and whites – here’s hoping I can find a couple of these Brunellos to try!

    1. Stefano Post author

      Yes, Margot: the location was really spectacular and the event was definitely worth participating in, despite those few quirks. I think you would enjoy any of those ten Brunello’s, they were all very good wines. Let me know if you manage to try out any!
      Thank you for your note, Margot.

  3. apuginthekitchen

    With exception of minor snafu’s sounds like a wonderful night, Gotham Hall is beautiful and you tasted some outstanding wine. Great reviews all of them and I am intrigued by Banfi, I am generally not a fan of sweet wines but this one sounds very interesting.

    1. Stefano Post author

      Yes, Suzanne: it really was an event worth participating in, in a beautiful location and with some seriously good wines. I was not familiar with the Banfi Moscadello di Montalcino and I tell you that it is solid – worth trying out, should you ever stumble upon it.
      Thanks as always for your comments!

  4. sabine

    Thank you for this great and interesting overview of the event and most of all your tasting notes. I had no idea there were sweet white wines originating from the Montalcino area as well, 2010 seems to be a promising vintage!

    1. Stefano Post author

      Thank you, Sabine: I had never had any Moscadello di Montalcino before either! It really is a pretty good sweet wine – one that is worth trying out, should you ever stumble upon it. 2010 is a very good Brunello vintage, it would make sense to buy a few bottles now and forget them in the cellar for a few years and then enjoy them in all their glory 🙂