Today we will pair Francesca’s frittata primavera with a proper wine.
We will therefore start by identifying the main qualities of the food we want to pair a wine with, which in the case of the frittata are: latent sweetness, fatness, some greasiness and latent acidity due to the use of tomatoes; also, we can classify Francesca’s frittata as a dish with medium structure.
As we know, using the ISA wine pairing criteria, these qualities are going to dictate the corresponding characteristics that we want our wine to possess, which are (in the same orider as above): good acidity, tastiness/minerality, decent ABV and smoothness, plus the wine we seek should be medium-bodied or thereabouts.
In light of these desired characteristics, our choice has fallen on a Sauvignon Blanc. In an effort to spread the knowledge that Italy also produces quality wines from international varieties, we will focus our recommendations on a few Italian 100% Sauvignon Blancs that are definitely worth trying out, if you have a chance:
Cantina Terlano, Alto Adige Terlano Sauvignon “Quarz” DOC, a delicious wine that ages for 9 months on its lees (partly in steel vats and partly in wood barrels) and boasts a pleasing bouquet of citrus, Granny Smith apple, exotic fruit, herbs and minerals
St. Michael Eppan, Alto Adige Sauvignon “Sanct Valentin” DOC, a very good wine from the winery’s flagship “Sanct Valentin” line, that ages for 6 months on its lees (88% in steel vats and 12% in wood barrels) and has fine aromas of citrus, grapefruit, white flowers, herbs and iodine notes
Vie di Romans, Friuli Isonzo Rive Alte Sauvignon “Piere” DOC, a wonderful Sauvignon Blanc made of grapes harvested from a vineyard with an excellent density of 6,000 vines/HA that ages for 7 months on its lees in steel vats and seduces the senses with a captivating bouquet of lemon, tangerine, sage, almond and minerals
Manincor, Alto Adige Sauvignon “Lieben Aich” DOC, a very interesting wine that undergoes spontaneous fermentation through the use of natural yeasts, ages on its lees for ten months in oak barrels and has elegant aromas of citrus, exotic fruit, herbs, white flowers and minerals
Villa Russiz, Collio Sauvignon “De La Tour” DOC, an elegant wine that ages for 7 months on its lees in steel vats and possesses a complex bouquet of apple, kiwi, white flowers, citrus, herbs and iodine notes.
Enjoy, and as always, if you happen to try out any of these wines, let me know how you like them!