Melba Sauce

Yup! Nicole is right. I like to finish my meals with fruit. However, I allow myself to indulge in something sweet once in a while and her rich, creamy and delicious cheesecake is my exception to the rule. Just to keep the fruit in the equation, I like to complement her cheesecake with some Melba Sauce.

Now, I know I’m going straight to the guillottine with this recipe ๐Ÿ˜‰ but what’s life without taking a little risk? The Melba sauce is indeed a French masterpiece. It was created by the famous French chef August Escoffier to honor the Australian soprano Nellie Melba at the end of the 19th century. I can totally see the frowning foreheads of our French readers (led by my French teacher) asking themselves: has she lost her mind?

Well, I tell you what: of course I do not have Escoffier’s recipe nor has any French ever taught me how to make this gorgeous sauce, but I’m a huge believer in constructive criticism. Therefore, I invite you all (regardless of your citizenship) to comment, correct and/or complete my recipe as you see fit!

After all, what are bloggers for? ๐Ÿ˜‰

Ingredients:

1 cup fresh raspberries
1 Tbsp confectioners’ sugar
1/8 Tsp lemon juice

Directions:

Rinse the raspberries with water, put them in a strainer over a bowl and let them drain fully.

Transfer the raspberries, the sugar and the lemon juice in a blender or a food processor and blend until you obtain a creamy mixture.

Place a small strainer over a soup bowl. Pour some of the raspberry mixture in the strainer and, with the back of a spoon, push the mixture through the strainer so that the seeds remain in the strainer. Repeat the same procedure with the rest of the raspberry mixture.

Pour the sauce in a little pitcher and serve it.

Et voilร , simple et dรฉlicieuse! Vive la France! ๐Ÿ™‚

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0 thoughts on “Melba Sauce

    1. Francesca Post author

      Thank you so much for you flattering words! You can check my Thanksgiving table out if you want. The next posts will have a “Christmas flavor” and I’ll publish my Christmas table on Christmas Eve. Stay tuned! ๐Ÿ™‚

    1. Francesca Post author

      Thank you so much! Just make sure to make enough sauce for your cake. The quantities in the recipe serve two (maybe three) slices.

      PS: What do you want me to call you: Chiara or Kiara? ๐Ÿ™‚