Flora's Table Wine Glossary!

We are pretty excited to announce that one of our major projects is now online: an extensive wine glossary accessible through a newly added menu option!

A lot of work and energy went into compiling that resource, with a view to offering our readers a wine glossary that is as comprehensive as possible, with over 110 wine-related terms defined. This glossary is not intended to encompass each conceivable “wine word” nor is it meant to provide an exhaustive explanation of each defined term, but hopefully you will find it useful to get a grasp of the most important or common wine terminology and a whole bunch of French and Italian wine words or, if you are a wine expert already, to test your knowledge!

This glossary is based in the first place on the one and half years of study and hands-on experience that I immensely enjoyed going through to complete the entire sommelier certification course offered by the Milan chapter of the Italian Sommelier Association: we studied a lot, we learned a lot and… we drank (er… actually tasted!) a lot, making good friends in the process and meeting some remarkable people, among whom I would like to acknowledge the man who I think was the best teacher in the entire course, knowledgeable and entertaining Guido Invernizzi. Beside what I learned during the ISA course, this glossary also relies on extensive personal research and experience.

Please check it out and let us know what you think about it: given the effort that we put into it, it would mean a lot to us. Clearly, any comments are welcome, as are any suggestions, requests that a specific term be added or corrections of any inaccuracy. Oh, and by the way, you are welcome to link to our wine glossary page, but please refrain from copying or utilizing our work without first asking for our consent. Thank you!

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