When the kitchen calls your name: Ricotta and Edamame Flan

Edamame and ricotta flan

Edamame and ricotta flan

4 Servings

Hello there!

Hope you had a great summer. We had a lovely time in Italy and Corsica (France).

This year I decided it was time for Her Majesty (who is 9) to start getting to know my hometown like a true Roman. It does not happen to every child to get to spend part of their summers in Italy and I want her to understand and appreciate how privileged she is. So I decided to prolong our stay in the eternal city a little longer than usual before going to my parents’ beach house in Sardinia.

Rome offered Her Majesty its well known treasures as well as lots and lots of hidden ones – those only known to people who live there. The weather was simply gorgeous and our cultural tours were interrupted by lunches and aperitifs at my favorite restaurants and bars.

During our cultural sessions, we were lucky enough to catch a Chagall exhibition held not just at any place but at the Bramante Cloister: Raffaello’s and Chagall’s artwork coming together under the same roof, in a magical embrace between one of the most brilliant architects of the Renaissance and one of the most influential European painters of the XX century. Can it get more fascinating than that?

We dined out every night with family members and friends and Her Majesty got to know some of my closest friends and spend time with my best friend’s children. She was excited and eager to try and see anything new and I was very proud of her accentless Italian pronunciation.

Edamame and ricotta flan

Edamame and ricotta flan

Since she has recently started moving her first steps in the fashion world, I thought it was time to spend a few hours downtown Rome and visit some Italian and French designers’ stores to show her what fashion really means, teach her some basic rules and explain her the basics of how to build a timeless closet. Of course, we couldn’t resist spoiling ourselves by buying a few items, but better not go into too much detail there because I like Stefano to remain in the dark when it comes to my purchases. ;-)

Sardinia and Corsica were gorgeous as always. Countless hours on the beach sun-bathing, swimming, eating, relaxing and reading. As amazing as it can sound, this year I even managed to make a few new lovely acquaintances… thanks – of course – to that 9-year old social butterfly of mine. She definitely didn’t take after me! ;-)

And the food? Oh well! I’m proud to admit that I haven’t really cooked for the past two months!!! ;-) I have spent my days outdoors, enjoying gorgeous weather, people and places and devoted many hours at night to reading thousands of pages. I think I can start working as an editor! ;-) That doesn’t mean however that I starved myself for two months. Actually, I was lucky enough to be able to enjoy and appreciate the creations of other chefs and cooks who introduced me to new ingredient combinations and new dishes that I will be sharing with you in the upcoming fall and winter months.

This is my first attempt to get back to some kind of kitchen routine. Her Majesty is back in school and Stefano longs for his meals the way they used to be before my rebellious summer. Can you believe the nerve? ;-)

A flan that I had in Italy contained fava beans. I thought edamame would be a great variant. I love edamame: they are low in calories and high in proteins, fibers and vitamins, and they pair beautifully both with proteins and carbohydrates.

The real key to this flan is the quality of the ricotta cheese. There is a lot a bad ricotta around. A lot! And I know that by experience. Fresh ricotta is such a delicate and yet distinctively flavorful cheese that must melt in your mouth. You should pick a ricotta that tastes delicious by itself to the point that it delights your tastebuds even without adding any seasoning to it. A poor-quality ricotta will make a mediocre flan and the flavors of the other ingredients are not going to be able to compensate that of a “faulty” ricotta.

This is a very delicate dish which can be served both as an appetizer or as a light lunch, if you do lunch – I simply don’t! Maybe because mid-day is when my brain really starts functioning! ;-) It is very easy to make and it requires very little time. So, what’s not to love?

Edamame and ricotta flan

Edamame and ricotta flan


1/2 lb, fresh Ricotta
3 eggs
4 Tbsp, grated Parmigiano cheese
1/2 Cup, boiled and peeled Edamame
Ground black pepper

Edamame and ricotta flan

Edamame and ricotta flan


Preheat oven to 325 degrees F.

In a blender or food processor place the ricotta, the Parmigiano cheese, the yolks, some salt and pepper (to taste). Blend until you obtain a smooth mixture. Taste it to check whether you need to add more salt and blend again.

In a bowl, beat the egg whites until they get fluffy. With the help of a spatula, incorporate the beaten egg whites into the ricotta mixture and, then, incorporate the edamame with the help of the same spatula.

Coat the ramekins with butter and fill them with the mixture. Place the ramekins inside a large, shallow pan. Add warm water to the large pan such that the lower half of the height of the ramekins is under water.

Bake for about 40 minutes. Remove the ramekins from the water bath and let them cool.

Invert onto a serving plate, add a salad of your choice on the side and serve right away.

Enjoy the rest of your weekend!

F. Xx

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When celebrations are in order: an epochal ruling and a tomato and provolone risotto

Tomato and provolone risotto

Tomato and provolone risotto

The saying goes that everyone is entitled to their opinion. I do not completely agree. I think that everyone is entitled to their opinion as long as it is respectful and mindful of the fact that other people’s opinion may be different and – still – totally worthy to be expressed and listened to. Of course, the following opinion is on a subject that has been controversial for more that half century and it is mine (and Stefano’s) only. Feel free to agree or disagree and express your opinion in the comment section, but please do it respectfully.

This post is dedicated to those five revolutionary and extraordinary judges sitting on the U.S. Supreme Court that last week didn’t simply made same-sex marriage legal, they upheld its constitutionality. Their ruling which is now the law of the land is an epic point of no return and, at the same time, a dream-come-true for millions of people.

From now on no State will be able not to recognize to two people of the same sex their right to get married. It may seem natural and maybe even obvious to heterosexuals, but the Supreme Court’s ruling constitutes the dawn of a new era where homosexuals and heterosexuals have exactly the same right to marriage.

Tomato and provolone risotto

Tomato and provolone risotto

But that ruling is also the final coronation of a dream that has moved the heart of millions of people for several decades. People who have suffered and fought only to be granted the right to be considered equal to others.

For different reasons, today is considered the birthday of the United States. We think it is so special that the Supreme Court’s decision came out only a week before Independence Day.

A day of celebration of freedom in a country that has shown to be capable of listening to the voice of gay couples that have fought so long and so hard for their basic rights. A day of celebration of freedom in a country whose President has greeted this judicial decision by declaring that “love is love” and “this ruling is a victory for America”. A day of celebration of freedom in a country that has built its traditions and grandiosity on the basic yet fundamental concept that “all men are created equal” with certain unalienable rights such as “Life, Liberty and Pursuit of Happiness”.

I know that the Catholic raising of those who write this post should prevent us from feeling joyful for this epochal change, but we believe that respect for any human being and their basic civil rights is more important than any religious belief. We live supporting the simple concept that we are all created equal, regardless of race, religion or sexual orientation and that’s the main teaching according to which we are raising Her Majesty.

Today we applaud those five courageous judges and this great country that we are proud to have been calling our home for the last ten years, hoping that other countries (including – shamefully – the one we were born and raised in) will follow suit.

Now, since today is a day of celebration and there cannot be a proper celebration without good food, let’s talk about it.

I served this delicious risotto for the first time three weeks ago to a couple that Stefano and I barely knew, despite their being the parents of Her Majesty’s best friend. I was a little bit nervous because the “She” of this couple is vegetarian and tries to avoid to eat gluten as much as she can, although on that special occasion she was willing to make a “gluten exception” because she thought that my cooking was worth it! 😏

Since I didn’t want her exception to be too big, I decided to make a risotto. 😝
I was lucky enough to put my greedy hands on some super juicy and super good-smelling tomatoes and I knew that I had to make a gorgeous sauce out of them.
The sauce pairs beautifully with the rice and the melted provolone, while parmigiano makes the risotto creamy and even more flavorful.

Tomato and provolone risotto

Tomato and provolone risotto

Ingredients for the tomato sauce:
20 oz, fresh tomatoes
1/2 Cup, chopped red onion
5/6 leaves, fresh basil
2/3 Tbsp, extravirgin olive oil

Ingredients for the risotto:
1/4 cup, chopped white onions
1 Tbsp, butter
7 oz, Arborio rice
1/3 Cup, dry white wine
4 Cups, vegetable stock
2 Tbsp, grated Parmigiano cheese
1/2 Cup, shredded Provolone cheese
1 Tsp, dry oregano (optional)

Directions for the tomato sauce:
Wash the tomatoes under running water. Remove the stem ends, cut them in halves and cut each half in 4 quarters.

In a medium non-stick pot, put the tomatoes, the onions, the basil leaves and some salt (to taste) and cook on a low heat for a couple of hours, stirring often, or until you obtain a sort of tomato mixture (the water from the tomatoes must almost completely evaporate).

Run the tomato mixture into a foodmill, place the tomato sauce back on the low heat and simmer for about 10/15 minutes. Turn off the heat and pour the olive oil on the sauce.

Directions for the risotto:
In a medium-size non-stick pot, put the butter and the chopped onion and cook until the onion softens.

Add the rice and toss to coat for 1 to 2 minutes. Pour the wine in and keep stirring until the wine evaporates completely.

Add two ladles of stock and cook, constantly stirring, until the stock is absorbed. When the stock has been absorbed, add another ladle of stock and keep cooking until absorbed, and then repeat the process adding more stock.

About 10 minutes after the first addition of stock, add the tomato sauce.

Keep cooking, constantly stirring, and add the rest of the stock little by little until the rice is creamy and cooked al dente. This will take about 18/20 minutes from the time the first ladle of stock is added. Taste the rice to check if it is necessary to add some salt.

Remove the pot from the heat, add three quarters of the Provolone cheese and the Parmigiano cheese and stir until the cheese is completely melted and you obtain a creamy risotto.

Put the risotto into the serving plates and dust the top of each plate with the rest of the Provolone cheese and, if you like so, some oregano.

We wish you all a glorious 4th of July weekend! :-)

Francesca Xx

P.S. “She” didn’t say a word about the risotto during the dinner but I must have done something right that night because a few days later – to celebrate an exciting event that is happening right now in my life – she left a beautiful bouquet of flowers on the bench in front of our house. :-)

Unexpected acts of kindness do not happen to me very often and I think they should be treasured, rewarded and immortalized somehow. That’s why I asked Stefano to make those flowers last forever. Curious enough – or maybe not – the colors of the flowers are those of the Star Spangled Banner – the American flag! 😍

Red, Blue and White flowers

Red, Blue and White flowers


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Poached Pear Chocolate Puddings | Winter Menu | Dessert


Everybody knows eating sweets is not one of my sins, but how can you resist Margot’s delicious poached pear chocolate puddings?!? This dessert is tantamount to a work of art and will impress even the most demanding among your dinner guests.
We could not have asked for a better treat to end our Winter menu!
Enjoy the weekend!
Francesca Xx

Originally posted on The Dinner Party Collective:

Poached Pear Chocolate Pudding | The Dinner Party CollectiveBy this stage of the Dinner Party you should be feeling totally relaxed, especially in the knowledge that your beautiful little desserts have been totally prepped and are almost ready to go. So sit back, enjoy the flowing conversation, have another sip of that gorgeous wine… the oven will do the rest of the work for you.

Poaching pears is such a lovely way of celebrating this seasonal winter fruit. The spices I’ve used in the poaching syrup are some of my personal favourites… though feel free to adapt as you wish. Cardamom, cloves, allspice, ginger and citrus peel all go wonderfully too. With a dollop of cream or ice cream, poached pears can be a delicious dessert in their own right, but by taking them that one step further by surrounding them in a rich dark chocolate pudding, it lifts them to new heights.

We truly hope you’ve enjoyed…

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Pan Fried Quail with Vincotto Glazed Grapes | Winter Menu | Main Course

This gallery contains 7 photos.

Originally posted on The Dinner Party Collective:
Pan Fried Quail with Vincotto Glazed Grapes | Celeriac Puree | Grilled Treviso Radicchio I resent being stuck in the kitchen while my friends enjoy good wine and spirited conversation at the dining…

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Going against the “season trend”: Cremini Mushroom Soup for TDPC

Mushroom soup

Mushroom soup

The Dinner Party Collective’s Winter Menu is finally out and it looks amazing!

At the beginning of this social roller-coaster, I asked our lovely Chief Editor Margot to be given a chance to play my first food round in the opposite hemisphere. Margot and Sandra graciously allowed me to join them and I “won” the appetizer.

After a few email consultations with my co-conspirators, a mushroom soup got two thumbs up. So I did what I usually do when cooking time comes: I took out my magic wand and… bibbidi bobbidi boo… I had a lovely mushroom soup!

No, not really! ;-) You see, this time my magic wand had to work a little bit harder because… ok, here is the ugly truth: I do not like mushrooms! Oops!

But, don’t you love a challenge? I do! Especially when it calls for ingredients that I don’t like (but let’s no go there because the list is quite long!) I love the way this soup turned out: it’s well-balanced, creamy and full of flavors. It is a great appetizer and I ended up making it for Stefano already a few times.

If I could do it, you… yes you… I’m sure you love mushrooms… you can do it too and your dinner party will be off to a perfect start. If you feel inspired, you can find the recipe on The Dinner Party Collective’s blog.

Stay tuned for a wonderful first course by Sandra and a delicious and gorgeous dessert by Margot – plus Stefano’s wine pairing suggestions of course! ;-)

Have a great week!

Francesca Xx

Mushroom soup

Mushroom soup

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The Winter Menu | June 2015

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Originally posted on The Dinner Party Collective:
? The Winter Menu | Southern Hemisphere | June 2015 Apéritif/Pre-Dinner Drink Wine – Northern Hemisphere: Champagne or Crémant, France / Franciacorta DOCG or Trento DOC, Italy Wine – Southern Hemisphere: Tasmania Traditional Method…

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Introducing TDPC – Stefano


This is a post that got published a few days ago on The Dinner Party Collective (by the way, check that blog out if you have not yet – it is really pretty cool, if you ask me). It is my intro to the community on that blog. I am going to reblog it over here as it includes a few bits and pieces of information that might be of interest to some of the FsT readers too ;-)

Originally posted on The Dinner Party Collective:

Hey there!Stefano-350px

My name is Stefano and I truly believe that pursuing our own passions is one of the greatest pleasures in life and every minute spent developing and enjoying them is totally worth it!

I spend most of my time (too much time, if you ask me! ;-) ) in a high-pressure, very demanding line of work but my two passions lie in wine and photography, which happen to be both relevant for the exciting project that graceful and talented Margot from the elegant Gather & Graze blog was kind enough to get me involved with.

How does the old saying go? Wine is thicker than water! Oh well! Maybe not exactly like that, but absolutely true in my case! I was born and raised in Italy (although I have been living on the US East Coast for the last 10 years) and wine has always been deeply rooted…

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#OperaWine 2015: My Wine Tasting Notes for Central Italy

With some delay, here is part 3 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Central Italy. As you will see, lots of winners here.

For my general notes about the event and my tasting notes for the wines from Italy’s northwestern region, please refer to the first post in this series. For my tasting notes for the wines from Italy’s northeastern region, go to the second post in this series.

1. Emilia Romagna

Ermete Medici, Gran Concerto Rosso Brut 2011Ermete Medici, “Gran Concerto” Rosso Brut 2011 ($N/A/€12): an extremely interesting Classic Method sparkling Lambrusco Salamino which matured for 30 months on its lees and was disgorged in 2014. The nose is immediately catchy with aromas of wild strawberries, raspberries, violets and fresh toast. The mouthfeel is refreshing and pleasant, smooth with good acidity and sapidity, just slightly astringent tannins and flavors of wild red berries (strawberries and raspberries), yeasty notes and mineral hints. A great choice to surprise your guests at a Spring or Summer party out on the patio. Very Good Very Good


Drei Donà, Sangiovese di Romagna Superiore “Pruno” Riserva 2010 ($35/€23): a very good single vineyard Sangiovese with an intense nose of black cherry, black currant, violet, licorice and a mineral note preluding to a medium-bodied, smooth mouthfeel with already supple tannins and flavors of black cherry, dark chocolate, coffee and licorice. Very enjoyable. Very Good Very Good

2. Toscana

Le Macchiole, Messorio 2004 ($190/€150): an excellent varietal Merlot which shows in my view the potential of this too often undeservedly bashed variety. A great nose reminiscent of violets, black cherry, blackberry, wet soil, Mediterranean brush, aromatic herbs, cocoa and graphite notes precedes a luscious, full-bodied mouthfeel with high ABV, intense sapidity and firm, just slightly astringent tannins together with flavors that precisely follow the aromatic profile. Long finish. Spectacular, perfectly ready now but fit for cellaring for another few years  Spectacular

Le Macchiole, Messorio 2004

Tenuta dell’Ornellaia, Bolgheri Superiore Ornellaia 2005 ($150/€160): wow. Perfectly aged, with ten years of maturation behind it, the Ornellaia 2005 performs and enchants like a Berliner Philharmoniker symphony: captivating aromas of wild berries, licorice, herbs, Mediterranean brush, pinecone and sweet tobacco on the nose leave way to a structured, spellbinding sip whose perfectly contained power and silky smoothness are masterfully counterbalanced by gentle and refined tannins and juicy sapidity supporting delicious flavors of wild black berries, aromatic herbs and licorice lingering in your mouth in a very long finish. Spectacular  Spectacular

Tenuta dell'Ornella, Ornellaia 2005

Felsina, Fontalloro 2011 ($46/€38): a young but already very enjoyable varietal Sangiovese with a delicious nose of plum, black cherry, aromatic herbs, soil, potpourri and a balsamic note. In the mouth it is a big, full-bodied red, with substantial but already fine tannins, good acidity and all-around smoothness accompanying flavors that nicely match the wine’s aromas. It will perform even better after a few years of judicious cellaring. Very Good Very Good

Felsina, Fontalloro 2011

Testamatta, Colore 2005 ($550/€600): I am a bit puzzled by this wine, I have to admit. I mean, by all means it is a good, even very good red blend (it has Sangiovese, Canaiolo and Colorino in pretty much equal parts) but… 600 euros for a 0.75 lt bottle? Seriously? I don’t know, as much as I like it I could think of several different combinations of absolutely outstanding reds (plural) that I could invest those 600 euros into instead of coming back with just one bottle in my hands… But then again, who am I to judge their pricing policies. Anyway, the nose was very pleasant with aromas of black cherry, plum, licorice, tobacco and aromatic herbs and the mouthfeel was equally enticing, full-bodied, big, gently tannic and smooth, with nice correlation between flavors and aromas. Good to Very Good Good to Very Good

Testamatta, Colore 2005

Carpineto, Cabernet Sauvignon “Farnito” 1997 ($30/€19): This varietal Cab that the producer made available for tasting with the benefit of 18 years of aging and maturing was a real treat. Its intense nose was appealing with aromas of black cherry, plum, green peppers and a minty note. Its mouth lent itself to some interesting considerations, particularly in terms of how age-worthy this wine is: despite 18 years in the barrel first and in bottle later, the wine was still incredibly freshly acidic and still had muscular tannins, all of which suggests that the wine will continue to benefit from additional cellaring: my sense is that in five more years it will be even better than it is today. The wine was moderately smooth and tasty, with flavors that closely followed its aromatic profile and a medium finish. Great value for money. Good to Very Good Good to Very Good

Carpineto, Cabernet Sauvignon Farnito 1997

3. Marche

Umani Ronchi, Cumaro 2007 ($40/€20): a very good varietal Montepulciano with an appealing nose of red berries, tart cherries, aromatic herbs, leather, cocoa and licorice followed by a full-bodied sip that is smooth and gently tannic and provides flavors of raspberries, wild strawberries, dark chocolate and aromatic herbs. Very Good and appropriately aged Very Good

Umani Ronchi, Cumaro 2007

4. Umbria

Lungarotti, Rubesco Torgiano “Vigna Monticchio” Riserva 2005 ($45/€28): a delicious single vineyard Sangiovese/Canaiolo blend with a great nose of cherry, red flowers, sweet tobacco, chocolate, aromatic herbs, mushrooms and a mineral note of graphite. Its mouthfeel is perfectly round and smooth, with silky tannins and flavors of cherries and chocolate. Perfectly aged to its full maturity. Outstanding Outstanding

Tabarrini, Sagrantino di Montefalco “Colle Grimaldesco” 2009 ($50/€32): Tabarrini is a producer who has succeeded in showing the different terroir of their vineyards in their single vineyard wines. This one has a captivating, intense nose of black cherry, licorice, dried roses, aromatic herbs and a mineral note. In the mouth it is big, full-bodied, with high alcohol and muscular but gentle tannins; it is smooth and tasty, with flavors of spirited black cherries, licorice and rosemary notes. Very Good Very Good

Caprai, Sagrantino di Montefalco “25 Anni” 2010 ($80/€55): in my view 2010 is still way too young a vintage to adequately showcase the qualities of this great Sagrantino and unfortunately it ends up penalizing its performance a bit. The nose was pretty closed and shy, with notes of ripe plums, violets and quinine as well as a toasty note; in the mouth it is big, with abundant structure and alcohol but still a bit edgy, with muscular and astringent tannins and flavors matching its aromatic profile. It needs more time resting and maturing in the cellar, until it develops into the great, coherent wine that we all know and have repeatedly enjoyed. Good to Very Good Good to Very Good

5. Lazio

Falesco, Montiano 2007 ($40/€30): Falesco is one of the producers who have been at the forefront of Lazio’s wine renaissance, thanks also to the ability of owner-winemaker Renzo Cotarella, one of the best in Italy. Their Montiano is an outstanding varietal Merlot with an intense, elegant nose of roses, black cherry, black currant, aromatic herbs, licorice, cocoa and black pepper. In the mouth it is structured and silky smooth, with supple tannins and matching flavors of black cherry, black currant and licorice that linger in your mouth in the wine‘s long finish. In my view, 2007 is at or near its top now. Outstanding and very good value Outstanding

Masciarelli, Montepulciano d'Abruzzo "Villa Gemma" Riserva 20046. Abruzzo

Masciarelli, Montepupulciano d’Abruzzo “Villa Gemma” Riserva 2004 ($77/€55): a nice nose reminiscent of forest floor, mushrooms, potpourri, black cherry, black currant, tobacco, licorice and a barnyard note goes hand in hand with a great, structured and smooth sip with gentle albeit slightly astringent tannins and flavors of black cherry, licorice, dark chocolate and aromatic herbs. Long finish. Outstanding and perfectly agedOutstanding

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Portrait of a lady: Marella Agnelli – The Last Swan

Marella Agnelli - The Last Swan

Lately Stefano has been traveling a lot for work and, as a result, I have been cooking much less. No complaint there because I have had more time to dedicate to one of my passions: books. Right now, I’m devouring the four books of “The Brilliant Friend” series written by the extraordinary Italian author Elena Ferrante (this is a pen name – we don’t even know whether the writer is a woman or a man). The series is about the lives and the beautiful and yet very complicated 60-year long friendship of two women who were born and raised in a poor neighborhood in the Neapolitan suburbs. These books are one of the best things I have laid my hands and eyes on in the last couple of years and I loved every hour spent reading them. However, lately I have also been spending a lot of time in the company of another very special Italian woman: Marella Agnelli.

The Agnellis are for Italians by and large what the Kennedys are for Americans. One of the richest and most powerful Italian families living a life that not even celebrities will ever experience because – let’s be honest here – there is a huge difference between making money and be born and raised in a family that made and still makes history. Unfortunately, as was the case for the Kennedys, the Agnelli’s fairy tale has been spoiled and its members have been scarred by gossip, scandals and tragic and painful events. Doesn’t that invariably happen?

Gianni Agnelli was the head of the family. Known as the “Avvocato” (which means “the Lawyer”, although the nickname was largely inaccurate as he had graduated out of law school but had never taken the bar exam), he was a tycoon and the largest shareholder of the worldwide known car maker FIAT. Marella was his wife and now his widow (he died of cancer in 2003).

Born Princess Marella Caracciolo di Castagneto, she was the daughter of the Neapolitan Prince and diplomat Filippo Caracciolo and the American cosmopolitan Margaret Clarke. Before becoming an Agnelli, she was an art student in Paris, a model in New York working with the famous photographer Erwin Blumenfeld, a photographer herself and a Condé Nast contributor. She has been immortalized by the most celebrated photographers of the last decades – Irving Penn, Richard Avedon and Robert Doisneau, who was sent by Vogue to take the photos of her wedding. – She was an icon of style and elegance and all the designers wanted her to wear their creations: her wedding dress was a Balenciaga, just to name one.

Marella Agnelli - The Last SwanThe book “Marella Agnelli: Ho coltivato il mio giardino” is the latest accomplishment of Marella and her niece Marella Caracciolo Chia. The English title of the book “Marella Agnelli: The Last Swan” makes reference to Marella’s neck as captured in her iconic portrait by Richard Avedon. Funny enough, also Truman Capote, once one of her best friends, used to include her in his famous circles of “swans”, stylish and wealthy women he loved so much to hang out with.

The book is so much more than a beautiful collection of photographs of Marella’s residences and gardens in Italy (Turin, Milan and Rome), France, Switzerland, New York and Morocco. It is so much more than a glimpse at a lifestyle which is simply unattainable by mere mortals. Marella, with her simple and yet elegant prose, takes the reader by the hand and brings her into her own life, rooms and memories, from her childhood in Florence to the marriage with Gianni, from her friendships with legendary characters (John and Jacqueline Kennedy and Truman Capote, just to name a few) to her interactions with some of the most famous architects, interior decorators and landscapers of the century (Stephane Boudin, Russel Page, Gae Aulenti, Renzo Mongiardino, Peter Marino and Madison Cox, just to name a few) who helped her realize her vision.

That’s right! Her vision! Marella and Gianni were avid and eclectic art collectors of the greatest masters and every room of their residences has been furnished and decorated having a masterpiece and its distinctive colors in mind as a starting and focal point of the whole room, thus achieving the result of making that particular work of art stand out even more, if at all possible. She even designed some unbelievably beautiful fabrics and wallpapers to surround and enhance their amazing artwork. And she is the only one in my book who has decorated all her residences with some wicker furniture and succeeded in making it look effortless and elegant at the same time.

Her gardens are enchanted to say the least, but not in any artificial way. She has always respected the natural beauty of the places and worked with those plants and flowers that would be more congenial to the local landscapes. Some of her green creations are “manicured” in an extraordinary way so as to look totally natural. She even managed to build a swimming pool whose colors are those of the surrounding trees: a dream come true!

Marella Agnelli - The Last Swan

Although the book starts from her childhood and ends with the photographs of her beloved Marrakesh home, where she has been spending most of her time now that she is in her eighties and where her beloved granddaughter Ginevra got married, the book is not a biography – at least not in the strict meaning of the term. Sure, her life is the subtle common thread to all the chapters (which are divided by decades), but she does not reveal anything about her most intimate self. Her disappointments and sufferings are just briefly touched upon, without going into any detail. Her gardens and homes along with the interactions with those who collaborated with her to create those beauties are the central theme of the book and every room, garden, vision and project is described simply and concisely without any triviality or show off to impress the reader. She doesn’t want that. She doesn’t need that. She is a princess – a real one, and she knows that. Everybody with taste knows that.

This book is a little treasure and I enjoyed it immensely. If you have a special person in your life, someone who is chic and sophisticated, who is in love with beauty, art, elegance and understatement and who has the sensibility to appreciate a book like this one, The Last Swan is the perfect gift and a great way to say “I think you are special” to that person!

I wish you all a wonderful Memorial Day weekend!

Francesca Xx

PS: Of course, The Last Swan was a gift from the most elegant woman I have ever met… my mother! 😋

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Introducing TDPC – Francesca


I have decided to welcome Spring by joining an exciting collective project whose concept was developed by Margot who authors the sleek Gather and Graze cooking blog.
In a nutshell, the project is named The Dinner Party Collective (in short, TDPC) and revolves around creating seasonal menus and wine pairings that may inspire readers in hosting their own dinner parties.
Why don’t you take a few minutes of your time and go check it out: it’s a pretty cool venue, I promise! :-)
Have a great weekend!
Francesca Xx

Originally posted on The Dinner Party Collective:

FrancescaHello everyone!

My name is Francesca and I think I can be considered a very late bloomer in the kitchen.

Until a few years ago, my interests and passions lied in anything but food: career, fashion, books, home decorating, flower arranging, traveling around the world and anything else that would satisfy my sense of beauty and aesthetics.

And then one day not very long ago – as it so often happens in life – due to a “force majeure” event, I found myself in front of the stove, in that room of the house that I had utterly ignored up until then!

What to do then? Oh well! I had no idea where to start from, but I knew I had two weapons on my side and I was very determined to make full use of them.

Firstly, I was born and raised in Italy and my country’s culinary tradition is totally unique. Secondly, I come from a very traditional family where every…

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